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The Dish, March 23, 2016

Posted By Heather Webb, RFMA, Wednesday, March 23, 2016



Missing Your RFMA friends already? Keep the conversation going on our InSite Forums

Visitrfmaonline.comand log in using your username and password then click on Forums under the InSite header.
Some of our great forums include:
-Facility Manger Forum
-Industry Exchange Forum
-CRFP Forum
-Vendor Voice Forum
-Regional Forums

Click here to check out this short video to learn more about InSite, RFMA’s exclusive online community!

Announcing Our Newest CRFP, Alan Sakoff

Congratulations to Alan Sakoff, CRFP with Starbucks Coffee Company. Alan joins this elite group of facility professionals and was recognized last week at RFMA 2016.

You too could become a CRFP-the Online CRFP Exam Prep Course is here to help you!

Click here to learn more about the CRFP Exam Prep Course.


Domino's Tries Robot Delivery

Posted by: Restaurant Business | 6 day(s) ago

Domino’s is taking its tech investments to the next level, as the chain gears up to test delivery via autonomous robot in New Zealand, according to Ars Technica. The robot—called Domino’s Robotic Unit, or DRU—contains two compartments that hold beverages and up to 10 pizzas, and are unlocked by...



The Safe Biodegradable Cleaning Revolution is here!

Posted by: General Parts Group | 128 day(s) ago

SafeCID Degreaser and delimer are both now available from GP-PartsDirect. These powerful new products are up to the toughest commercial cleaning tasks while being biodegradable and triple zero hazmat.


New Restaurant Reservation Service Makes Diners Pay for Dinner BEFORE They Arrive - so They Can 'Fine' People Who Don't Show Up

Posted by: Daily Mail | 5 day(s) ago

A new restaurant booking service is going to make diners think twice before bailing on a booking - and likely save venues money in the process. Diners will have to pay in advance or face 'fines' if they don't keep a reservation under the new service provided by online booking service Dimmi designed...


Ecolab Equipment Care Opens National Training Center

Posted by: Ecolab - Equipment Care | 10 day(s) ago

Ecolab Equipment Care is committed to being the leader in ensuring every commercial kitchen in America is ready to serve. Recognizing the importance of that commitment to our customers, Equipment Care is continuing to invest in technician training with the opening of its National Training...



Survey Explores Adult Workplace Safety Conditions in QSR Industry

Posted by: Restaurant Technologies, Inc. | 7 day(s) ago

1. The vast majority of fast food workers have been injured on the job—most of them seriously and repeatedly. Burn injuries are especially prevalent. Frequency of Workplace Injuries among Fast Food Workers. 2. Workers say the biggest reasons for on-the-job burns are under-staffing and pressure from...


TPO Vs. PVC: Which Roofing Membrane Will Withstand Punctures?

Posted by: North American Roofing | 9 day(s) ago

Which Commercial Roofing Membrane is Right for You? As a facility manager, you might already be aware that TPO and PVC are viable options for commercial roofing membranes, but what you may not be so aware of is which of them is better able to withstand punctures. The truth is that your flat roof can...


Caging Your Losses: How Controlling Loss Can Offset Costs of Using Cage-Free Eggs

Posted by: Fast Casual | 7 day(s) ago

There are countless challenges facing restaurant owners, and among those challenges is the ever-rising cost of food, a large expense that continues to inflate the cost of goods sold. According to the 2015-2016 Food Price Outlook by the U.S. Department of Agriculture, food prices are 1.3 percent...


Top reads from the past few weeks

Thank you for attending RFMA 2016 in Nashville!

Posted by: RFMA News


Announcing Our Newest CRFP, Bill O’Keefe.

Posted by: RFMA News


Zinburger Wine & Burger Bar Celebrates One-Year Anniversary With Fundraiser Benefiting the Junior League of Boca Raton

Posted by: Restaurant News


Food Safety, Labor, Technology Lead List of Concerns for Restaurant Chains

Posted by: FSR


Taco Bell Launches $1 Morning Value Menu

Posted by: Nation's Restaurant News

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Tags:  Alan Sakoff  CRFP  forums  Insite  newsletter  online community  social media  Starbucks Coffee  The Dish 

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