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Thank you for attending RFMA 2016 in Nashville!
We hope you enjoyed your time in Nashville at RFMA 2016! We would love to get your feedback from the event so please make sure to complete our overall conference survey sent to your inboxes this morning.
Hope to see you in Orlando for RFMA 2017!
Announcing Our Newest CRFP, Bill O’Keefe.
Congratulations to Bill O’Keefe, CRFP with Dine Equity. Bill joins this elite group of facility professionals and will be recognized at RFMA 2017.
You too could become a CRFP-the Online CRFP Exam Prep Course is here to help you!
Click here to learn more about the CRFP Exam Prep Course.
TOP INDUSTRY NEWS
Sweet Barrel: New Restaurant Opens on GBC Campus
Posted by: Elko Daily Free Press | 4 day(s) ago
ELKO — A new comfort food restaurant has opened its doors on the Great Basin College Elko campus. Serving southern-style and home-cooked meals made from scratch, Sweet Barrel is located in the Leonard Center for Student Life building in the middle of the campus, serving breakfast and lunch. “I want...
Training Centers, Investing in the future!
Posted by: General Parts Group | 3 day(s) ago
Did you know General Parts have 4 Training Centers? These facilities are offered free of charge to RFMA members and can be used for both equipment training and demonstration, ideal for new equipment rollouts. To learn more please visit; http://gp-servicedirect.com/TrainingCenters.htm
Gray Brooks' New Restaurant, Littler, to Open in April
Posted by: The News & Observer | 5 day(s) ago
Pizzeria Toro’s chef-owner Gray Brooks said he hopes to open his second restaurant, Littler, in the original Monuts location in downtown Durham in April. In a phone interview Friday, Brooks said he has hired Amanda Orser as the chef de cuisine. Orser is the talented former chef de cuisine at the...
Food Safety, Labor, Technology Lead List of Concerns for Restaurant Chains
Posted by: FSR | 6 day(s) ago
Are restaurants moving too fast and spreading themselves too thin technologically? AlixPartners, a global business-advisory firm, released a study, including an in-depth consumer survey, addressing many of the issues facing the restaurant industry. The firm’s annual North American outlook finds that...
Ecolab Equipment Care Opens National Training Center
Posted by: Ecolab - Equipment Care | 3 day(s) ago
Ecolab Equipment Care is committed to being the leader in ensuring every commercial kitchen in America is ready to serve. Recognizing the importance of that commitment to our customers, Equipment Care is continuing to invest in technician training with the opening of its National Training...
Taco Bell Launches $1 Morning Value Menu
Posted by: Nation's Restaurant News | 7 day(s) ago
Just when you thought the dollar menu was dead, Taco Bell on Thursday threw down a breakfast gauntlet with the launch of a new $1 Morning Value Menu with a choice of 10 options. The menu platform, scheduled to be available at the chain’s roughly 6,000 domestic units nationwide, will include several...
Restaurants 'Wearing the Green' on St. Patrick's Day
Posted by: Fast Casual | 6 day(s) ago
Penn State East Coast Subs celebrates St. Patrick's Day with Reuben sandwich Penn Station East Coast Subs is celebrating St. Patrick's Day with its Reuben sandwich, featuring slow-roasted corned beef, sauerkraut, Swiss cheese and optional Thousand Island dressing, according to a company press...
Zinburger Wine & Burger Bar Celebrates One-Year Anniversary With Fundraiser Benefiting the Junior League of Boca Raton
Posted by: Restaurant News | 7 day(s) ago
Boca Raton, FL (RestaurantNews.com) Zinburger Wine & Burger Bar, the upscale burger restaurant offering gourmet burgers combined with perfectly paired wine selections, will celebrate the one-year anniversary of its Boca Raton restaurant with a week-long fundraiser for the Junior League of Boca...
Top reads from the past few weeks
Announcing Our Newest CRFP, Annaji Sailer.
Posted by: RFMA News
RFMA 2016 Countdown: 4 Days to Go!
Quaker Steak & Lube Scores a Slam Dunk During Second Annual Lube Bracket Madness Challenge
Posted by: Restaurant News
16 Handles Launches Cereal and Milk Flavor
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10/21/2016Education Announced For RFMA 2017
10/11/2016Announcing Our RFMA Gives 5K at RFMA 2017
10/7/2016Thinking of the Southeast...
10/26/2016Member Meet-Up: Boston 2016
12/6/2016Restaurant Facilities Benchmarking Roundtable: Austin
12/7/2016Greener Restaurants: The Power of Green Seminar hosted by the PG&E Food Service Technology Center
3/5/2017RFMA Gives 5K at RFMA 2017
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