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The Dish, March 16, 2016

Posted By Heather Webb, RFMA, Wednesday, March 23, 2016



Thank you for attending RFMA 2016 in Nashville!

We hope you enjoyed your time in Nashville at RFMA 2016! We would love to get your feedback from the event so please make sure to complete our overall conference survey sent to your inboxes this morning.
Hope to see you in Orlando for RFMA 2017!

Announcing Our Newest CRFP, Bill O’Keefe.

Congratulations to Bill O’Keefe, CRFP with Dine Equity. Bill joins this elite group of facility professionals and will be recognized at RFMA 2017.

You too could become a CRFP-the Online CRFP Exam Prep Course is here to help you!

Click here to learn more about the CRFP Exam Prep Course.


Sweet Barrel: New Restaurant Opens on GBC Campus

Posted by: Elko Daily Free Press | 4 day(s) ago

ELKO — A new comfort food restaurant has opened its doors on the Great Basin College Elko campus. Serving southern-style and home-cooked meals made from scratch, Sweet Barrel is located in the Leonard Center for Student Life building in the middle of the campus, serving breakfast and lunch. “I want...



Training Centers, Investing in the future!

Posted by: General Parts Group | 3 day(s) ago

Did you know General Parts have 4 Training Centers? These facilities are offered free of charge to RFMA members and can be used for both equipment training and demonstration, ideal for new equipment rollouts. To learn more please visit;


Gray Brooks' New Restaurant, Littler, to Open in April

Posted by: The News & Observer | 5 day(s) ago

Pizzeria Toro’s chef-owner Gray Brooks said he hopes to open his second restaurant, Littler, in the original Monuts location in downtown Durham in April. In a phone interview Friday, Brooks said he has hired Amanda Orser as the chef de cuisine. Orser is the talented former chef de cuisine at the...

Food Safety, Labor, Technology Lead List of Concerns for Restaurant Chains

Posted by: FSR | 6 day(s) ago

Are restaurants moving too fast and spreading themselves too thin technologically? AlixPartners, a global business-advisory firm, released a study, including an in-depth consumer survey, addressing many of the issues facing the restaurant industry. The firm’s annual North American outlook finds that...



Ecolab Equipment Care Opens National Training Center

Posted by: Ecolab - Equipment Care | 3 day(s) ago

Ecolab Equipment Care is committed to being the leader in ensuring every commercial kitchen in America is ready to serve. Recognizing the importance of that commitment to our customers, Equipment Care is continuing to invest in technician training with the opening of its National Training...



Taco Bell Launches $1 Morning Value Menu

Posted by: Nation's Restaurant News | 7 day(s) ago

Just when you thought the dollar menu was dead, Taco Bell on Thursday threw down a breakfast gauntlet with the launch of a new $1 Morning Value Menu with a choice of 10 options. The menu platform, scheduled to be available at the chain’s roughly 6,000 domestic units nationwide, will include several...


Restaurants 'Wearing the Green' on St. Patrick's Day

Posted by: Fast Casual | 6 day(s) ago

Penn State East Coast Subs celebrates St. Patrick's Day with Reuben sandwich Penn Station East Coast Subs is celebrating St. Patrick's Day with its Reuben sandwich, featuring slow-roasted corned beef, sauerkraut, Swiss cheese and optional Thousand Island dressing, according to a company press...


Zinburger Wine & Burger Bar Celebrates One-Year Anniversary With Fundraiser Benefiting the Junior League of Boca Raton

Posted by: Restaurant News | 7 day(s) ago

Boca Raton, FL ( Zinburger Wine & Burger Bar, the upscale burger restaurant offering gourmet burgers combined with perfectly paired wine selections, will celebrate the one-year anniversary of its Boca Raton restaurant with a week-long fundraiser for the Junior League of Boca...


Top reads from the past few weeks

Announcing Our Newest CRFP, Annaji Sailer.

Posted by: RFMA News


RFMA 2016 Countdown: 4 Days to Go!

Posted by: RFMA News


You too could become a CRFP-the Online CRFP Exam Prep Course is here to help you!

Posted by: RFMA News


Quaker Steak & Lube Scores a Slam Dunk During Second Annual Lube Bracket Madness Challenge

Posted by: Restaurant News


16 Handles Launches Cereal and Milk Flavor

Posted by: Restaurant News

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Tags:  Bill O'Keefe  CRFP  Dine Equity  Dish newsletter  RFMA 2016 

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Greener Restaurants: The Power of Green Seminar hosted by the PG&E Food Service Technology Center

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