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The Dish, March 2, 2016

Posted By Heather Webb, RFMA, Wednesday, March 02, 2016



RFMA 2016 Countdown: 11 Days to Go!

We can’t wait for our upcoming conference in Nashville! Registered attendees make sure to check your inboxes for updates on RFMA 2016 including tips on “What You Need to Know Before” attending.

Will you be joining us in Nashville?

It’s not too late to join us at RFMA 2016,March 13-15that the Gaylord Opryland in Nashville!
Click here to view all of the education sessions, conference events and to register now.

RFMA 2016 Education Session Preview: How to Negotiate and Purchase Services

A service supplier is an organization engaged in the business of providing expertise, consultation, or assistance in the accomplishment of a task(s) where the main deliverable is a non-material item. Examples of service suppliers: Architectural, construction, janitorial, exterior maintenance, instrument testing. Join Noelle Faille at her session on Monday, March 14thfrom2:00-3:00pm.

Support RFMA Gives at RFMA 2016!

Join us at RFMA 2016 as we support RFMA Gives at our First Annual 5K Fun Run/Walk. Your complete registration fee of $40 will be donated to our next RFMA Gives project. Each registration includes a race t-shirt and race number.
When:Sunday, March 13, 2016 at 8am
Where:RFMA 2016 at Gaylord Opryland in Nashville
Click here to register now!

Announcing Our Newest CRFP, Kelly Otto

Congratulations to Kelly Otto., CRFP with Red Robin Gourmet Burgers. Kelly joins this elite group of facility professionals and will be recognized at RFMA 2016.

You too could become a CRFP-the Online CRFP Exam Prep Course is here to help you!

Click here to learn more about the CRFP Exam Prep Course.


How Technology Is Tackling the Food Waste Problem

Posted by: Restaurant Hospitality | 9 day(s) ago

From more precise guest orders to waste analysis, innovations are reducing inefficiencies. Major industries like travel and retail have been positively impacted by the adoption of new technology and data collection. Allowing for dynamic pricing and customer segmentation, big data provides a wealth...



Did you know General Parts Group opened four new locations in 2015?

Posted by: General Parts Group | 59 day(s) ago

We are now providing service and parts from 24 branch locations, covering territories in 21 states. The new full service locations are now available in Portland OR, Medford OR, Boise ID, Dallas TX and Seattle WA. Visit for more details.


5 Ways to Get the Most Out of Your Supply Chain

Posted by: Pizza Marketplace | 8 day(s) ago

The typical multi-unit restaurant brand has a team of experienced and smart leaders who take a great deal of pride in what they serve to their guests. They truly believe that what they do is better than anyone else and that their standards, specifications and the prices they pay are beyond...

5 Considerations Before Going Green

Posted by: Fast Casual | 8 day(s) ago

By Sarah Martinez, Eco-Products, Why are growing numbers of restaurants switching to disposable cups and plates that are more environmentally friendly? For some, it’s because elected leaders approved laws to ban plastic-foam containers, or keep food scraps out of landfills. Others switched because...


Frontline International Anti-Theft Innovation Part of Exclusive M3 Backend Data System

Posted by: Frontline International Inc | 6 day(s) ago

Just like copper wire from abandoned or foreclosed homes can attract opportunistic thieves, waste oil stored in an unguarded bin outside a restaurant or even in sealed indoor or outdoor tanks can become a target for waste oil thieves. According to a recent article in Renderer Magazine, used cooking...


Mobile Payment's Future Looks Secure

Posted by: National Restaurant Association | 5 day(s) ago

More consumers are interested in using mobile payment systems when they dine out, the National Restaurant Association’s 2016 Restaurant Industry Forecast reports. According to the research, 20 percent of consumers with smartphones now use a mobile app at least once a month to pay for their...


Bojangles' Franchisees Sign New Multiunit Deals

Posted by: QSR Magazine | 7 day(s) ago

Bojangles’ Inc., the popular restaurant chain known for its breakfast served all day, every day, uniquely seasoned and marinated bone-in chicken, and made-from-scratch buttermilk biscuits, announced that it has recently signed three new multiunit development agreements with existing franchisees. The...


Top reads from the past few weeks

RFMA 2016 Session Preview: How to Increase Facility Safety with a Proper Safety Program

Posted by: RFMA News


Food Fight on Capitol Hill: a Breakdown of the Common Sense Nutrition Disclosure Act

Posted by: Pizza Marketplace


Top Five Facilities Management Events Not to Be Missed in 2016

Posted by: ServiceChannel .


Announcing Our Newest CRFP, Ray Hodges, Sr.

Posted by: RFMA News


You too could become a CRFP-the Online CRFP Exam Prep Course is here to help you!

Posted by: RFMA News

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Tags:  5K  certification  CRFP  education  Kelly Otto  RFMA 2016  RFMA Gives  The Dish 

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