Community Search
The Dish - Archives
Blog Home All Blogs
Search all posts for:   

 

View all (210) posts »
 

The Dish, January 27, 2016

Posted By Administration, Wednesday, January 27, 2016

View this email in your browser

RFMA News

Nominations Now Open for the 2016 RFMy's

The Fourth Annual RFMy Awards will be presented on Tuesday, March 15th at RFMA 2016's Tuesday General Session & Awards ceremony. Nominate a RFMA member for one of the RFMy awards below:
Calm After the Storm Award
Shooting Star Award
Marvelous Mentor Award
Easy Being Green Award
Believe It or Not Award
Superhero Award
Rookie of the Year Award
The Innovator Award
Nominations must be submitted by Friday, February 5th.
*Only RFMA members may submit a nomination. Only RFMA members are eligible to win.

Click here to learn more about the RFMY’s and to nominate now!

Support RFMA Gives on March 13th!

Join us for Our First RFMA Gives 5K at RFMA 2016
Join us at RFMA 2016 as we support RFMA Gives at our First Annual 5K Fun Run/Walk. Your complete registration fee of $40 will be donated to our next RFMA Gives project. Each registration includes a race t-shirt and race number.
When: Sunday, March 13, 2016 at 8am
Where: RFMA 2016 at Gaylord Opryland in Nashville
Click here to register now!

Announcing Our Newest CRFP, Abraham Mathew

Congratulations to Abraham Mathew, CRFP with Panda Restaurant Group. Abraham joins this elite group of facility professionals and will be recognized at RFMA 2016.

You too could become a CRFP-the Online CRFP Exam Prep Course is here to help you!

The online prep course was designed by RFMA Member experts to help all RFMA members be the best restaurant facility professionals they can be. It's comprehensive. It's self-paced. And it's FREE for every RFMA member. So whether you're ready to brush up or expand your facility knowledge or go to the next level and take the exam for your CRFP credential — the choice is yours, and this one-of-a-kind course is for you!
Click here to learn more about the CRFP Exam Prep Course.

RFMA 2016 Session Preview: Strengthening Your Passion for Restaurant Facility Management

It is common for successful personnel in Restaurant Facility Management to have been in their positions for 5-15+ years.It’s natural for any seasoned leader to discover they’ve been leading on “auto-pilot” and “going through the motions” based on past experience. This career longevity, combined with the everyday challenges Restaurant Facility Management faces, has led to a decrease in emotional energy.A common phrase amongst management today is “I’m just tired.” Participants will leave this 1-3 hour program with increased energy, restored passion for Restaurant Facility Management and confidence to address the challenges they face with ease. Join Richard Flint at his session on Monday, March 14th at 3:30pm.

Will you be joining us in Nashville?

Click here to view all of our education sessions, conference events and registration!

TOP INDUSTRY NEWS

Timely Solutions for Employee Schedules

Posted by: FSR | 9 day(s) ago

With labor costs on the rise, Monkeypod Kitchen in Hawaii has relied on sophisticated scheduling technology that provides overtime alerts to managers and allows employees to access schedules on mobile apps. Monkeypod Kitchen by Merriman Like many state and local governments, Hawaii has pushed the...


 

sponsored

Always have what you need with convenient Autoship.

Posted by: General Parts Group | 25 day(s) ago

Have all your consumable equipment items such as gaskets, belts, cleaners and filters automatically shipped to you at a frequency of your choice. Never be without what you need and keep your local inspector happy. For more details call (888) 498-1238.

 


Facilitating ‘FM' Goodness at Zoe's Kitchen

Posted by: ServiceChannel . | 8 day(s) ago

When you’re hungry, where do you go for ‘goodness?’ If you want to experience the ways the Mediterranean lifestyle inspires goodness, then you’ll want to be sure to visit Zoe’s Kitchen. Its motto of “Delivering goodness from the inside out,” is a...


Roof Moisture

Posted by: North American Roofing | 8 day(s) ago

Types of Moisture in Low-Slope Roofing Systems The owners of commercial and industrial buildings owe it to themselves to learn as much as possible about the dangers that can impact the overall performance of their flat roofs. Roof moisture is just one of those dangers, and it’s one that appears in a...


 

Will Restaurants Work to Meet New Dietary Guidelines?

Posted by: Pizza Marketplace | 6 day(s) ago

There's a new food sheriff in town in the form of the federal government's new dietary guidelines, but many restaurants aren't going to find it difficult to offer menu items that meet those guidelines, according to the National Restaurant Association, which noted that there has been a growing trend...


 

5 Food Safety Tips to Use in Winter Emergencies

Posted by: National Restaurant Association | 5 day(s) ago

Winter is progressing at full blast, and much of the country is experiencing blizzard conditions or bracing for a major snow storm. During extreme weather events, make sure you’re prepared for an emergency that could alter business practices. Here, David Crownover, product manager for our ServSafe...


 

Tropical Smoothie Café Signs Franchise Agreements to Open Nearly Two Dozen Locations in Atlanta Market

Posted by: RestaurantNews.com | 5 day(s) ago

Leading Fast Casual Café Continues Nationwide Expansion with Aggressive Growth Plans for North Atlanta, Cobb and Cherokee Counties Atlanta, GA (RestaurantNews.com) Tropical Smoothie Café, the leading fast casual café concept known for its better-for-you food and smoothies with a tropical twist,...


 

New York City Restaurants' 'Hospitality Included' Movement Slowly Picks up Steam

Posted by: Nation's Restaurant News | 7 day(s) ago

This post is part of the Food Writer’s Diary blog. The movement to get rid of tipping in New York City restaurants has been slowly picking up steam since Danny Meyer announced in October that he was going to do away with the practice at his Union Square Hospitality Group’s 13 full-service...


 

Chipotle's New Safety Move: Rolling Out Paid Sick Leave

Posted by: Restaurant Business | 8 day(s) ago

Chipotle Mexican Grill is extending paid sick leave to all of its restaurant employees as an additional safeguard against making customers sick.The move was disclosed yesterday in a statement detailing what the chain will discuss with employees during the closing of all 1,900 Chipotle restaurants in...


 

Top reads from the past few weeks

99 Ranch Readies East Coast Launch

Posted by: Anchor Packaging Inc.


 

Analysis: Speed Is Key in Fast-Casual Pizza Race

Posted by: Nation's Restaurant News


 

18 Things You Can Do This Year to Avoid Headaches With Your Commercial Roof (Part 1 of 2)

Posted by: Simon Roofing


 

Shake Shack Takes Its Chicken Sandwich Nationwide

Posted by: Restaurant Business


 

5 Most Popular Facilities Management Blog Posts

Posted by: ServiceChannel .


This email was sent to heather@rfmaonline.com | unsubscribe
Did someone forward you this email? Sign up here

Industry Tracker

Tags:  Abraham Mathew  awards  conference  CRFP  education  events  Nashville  newsletter  Panda Restaurant Group  RFMA 2016  RFMA Gives  RFMy  run  The Dish 

Permalink | Comments (0)
 
more Calendar

10/5/2016
Females in Facilities Virtual Book Club Call

10/14/2016
Maximize Your Membership Call

10/25/2016
Restaurant Facilities Benchmarking Roundtable: Athens, GA

10/26/2016
Member Meet-Up: Boston 2016

Association Management Software Powered by YourMembership.com®  ::  Legal