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The Dish, December 23, 2016

Posted By Heather Webb, RFMA, Monday, December 28, 2015

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Happy Holidays from RFMA!

We look forward to serving you in the year to come. We wish you a very happy holiday season and a new year filled with peace and prosperity.


The New Face of Restaurant Point-Of-Sale

Posted by: Toronto Sun | 9 day(s) ago

It’s just in my blood. I recently went into a new restaurant in Brantford called The Healthy Rabbit and besides the interesting concepts in the store, (which themselves are a great subject for a column) I couldn’t help but notice what they were working ...


Frontline Wins Takeaway Innovation Award 2015

Posted by: Frontline International Inc | 9 day(s) ago

Cooking oil management company earns honor in Innovation Award category Frontline International, a leading provider of Smart Oil Management systems for foodservice operators, is pleased to announce their recent win of a Takeaway Innovation Award at the Takeaway Innovation Expo 2015. Frontline’s...

Perkins Largest Franchisee in Canada Selects Ackroo As Their Gift Card and Loyalty Solution Partner

Posted by: Financial Content | 8 day(s) ago

OTTAWA, Dec. 16, 2015 /CNW/ - Ackroo Inc. (TSXV: AKR) (OTC: AKRFF), a gift card, loyalty and rewards technology and services provider, announced today that Perkins Canada has selected Ackroo to provide a gift card and loyalty solution for 9 of the 17 ...

10 Food Waste Trends to Watch in 2016

Posted by: National Restaurant Association | 7 day(s) ago

What are you doing to reduce the amount of food waste in your restaurant? Andrew Shakman, CEO ofLeanPath, shared 10 waste trends to watch in 2016: Rising costs. “When we throw away food, the value of the item we throw away directly correlates to how much it cost to buy.” The cost...


Operating Commercial Steamers – Best Practices for Keeping Your Employees Safe

Posted by: Commercial Parts & Service Inc - Columbus (CPSOhio) | 9 day(s) ago

Are you operating a new commercial steamer in your kitchen? Here are the best practices to keep your employees safe. When it comes to your commercial kitchen, it is important to show your staff exactly how to operate new commercial kitchen equipment. There should be one rule when it comes to new...


Kahala Plots Further Growth After Pinkberry Acquisition

Posted by: Nation's Restaurant News | 7 day(s) ago

Frozen yogurt magnates Michael Serruya and Aaron Serruya have been called “Canada’s first family of freeze” in the Canadian press. But at their current pace, the brothers will have that title in the U.S., too. In 2013, the Serruyas bought a controlling interest in Kahala Brands, the multi-concept...


Wingstop Signs 35-Unit Deal

Posted by: Fast Casual | 7 day(s) ago

Wingstop announced a 35-unit development agreement with Sizzling Platter, a Utah-based restaurant management company with more than 340 restaurant units globally. The agreement will allow Wingstop to expand its national footprint along the East Coast, with new restaurants planned for Washington,...


Blendtec Predicts Top 10 Smoothie Trends for 2016

Posted by: Blendtec | 6 day(s) ago

With 2015 about to come to a close, we’re taking a moment at to look ahead at what’s to come for smoothies at restaurants, coffee shops and beyond. After extensive industry research and talking with loyal Blendtec customers, we’ve put together a list of ten smoothie trends that we predict will...


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Buffalo Wings & Rings CEO to Appear on "Undercover Boss"

Posted by: Fast Casual

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