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TOP INDUSTRY NEWS
The New Face of Restaurant Point-Of-Sale
Posted by: Toronto Sun | 9 day(s) ago
It’s just in my blood. I recently went into a new restaurant in Brantford called The Healthy Rabbit and besides the interesting concepts in the store, (which themselves are a great subject for a column) I couldn’t help but notice what they were working ...
Frontline Wins Takeaway Innovation Award 2015
Posted by: Frontline International Inc | 9 day(s) ago
Cooking oil management company earns honor in Innovation Award category Frontline International, a leading provider of Smart Oil Management systems for foodservice operators, is pleased to announce their recent win of a Takeaway Innovation Award at the Takeaway Innovation Expo 2015. Frontline’s...
Perkins Largest Franchisee in Canada Selects Ackroo As Their Gift Card and Loyalty Solution Partner
Posted by: Financial Content | 8 day(s) ago
OTTAWA, Dec. 16, 2015 /CNW/ - Ackroo Inc. (TSXV: AKR) (OTC: AKRFF), a gift card, loyalty and rewards technology and services provider, announced today that Perkins Canada has selected Ackroo to provide a gift card and loyalty solution for 9 of the 17 ...
10 Food Waste Trends to Watch in 2016
Posted by: National Restaurant Association | 7 day(s) ago
What are you doing to reduce the amount of food waste in your restaurant? Andrew Shakman, CEO ofLeanPath, shared 10 waste trends to watch in 2016: Rising costs. “When we throw away food, the value of the item we throw away directly correlates to how much it cost to buy.” The cost...
Operating Commercial Steamers – Best Practices for Keeping Your Employees Safe
Posted by: Commercial Parts & Service Inc - Columbus (CPSOhio) | 9 day(s) ago
Are you operating a new commercial steamer in your kitchen? Here are the best practices to keep your employees safe. When it comes to your commercial kitchen, it is important to show your staff exactly how to operate new commercial kitchen equipment. There should be one rule when it comes to new...
Kahala Plots Further Growth After Pinkberry Acquisition
Posted by: Nation's Restaurant News | 7 day(s) ago
Frozen yogurt magnates Michael Serruya and Aaron Serruya have been called “Canada’s first family of freeze” in the Canadian press. But at their current pace, the brothers will have that title in the U.S., too. In 2013, the Serruyas bought a controlling interest in Kahala Brands, the multi-concept...
Wingstop Signs 35-Unit Deal
Posted by: Fast Casual | 7 day(s) ago
Wingstop announced a 35-unit development agreement with Sizzling Platter, a Utah-based restaurant management company with more than 340 restaurant units globally. The agreement will allow Wingstop to expand its national footprint along the East Coast, with new restaurants planned for Washington,...
Blendtec Predicts Top 10 Smoothie Trends for 2016
Posted by: Blendtec | 6 day(s) ago
With 2015 about to come to a close, we’re taking a moment at to look ahead at what’s to come for smoothies at restaurants, coffee shops and beyond. After extensive industry research and talking with loyal Blendtec customers, we’ve put together a list of ten smoothie trends that we predict will...
Top reads from the past few weeks
Buffalo Wings & Rings CEO to Appear on "Undercover Boss"
Posted by: Fast Casual
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3/16/2017Congrats to Our RFMy Winners Awarded at RFMA 2017
1/26/2017RFMA's Executive Director, Tracy Tomson Earns Her CAE
1/17/2017Announcing Best Practices Facilitator Issue...Seeking Articles
4/12/2017Restaurant Facilities Benchmarking Roundtable: Oklahoma City
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