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The Dish, December 9, 2015

Posted By Heather Webb, RFMA, Wednesday, December 16, 2015

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Announcing Our Newest CRFP, Curtis Dukes

Congratulations to Curtis Dukes, CRFP with Pilot Travel Centers, LLC. Curtis joins this elite group of facility professionals and will be recognized at RFMA 2016.

You too could become a CRFP- the Online CRFP Exam Prep Course is help you!

The online prep course was designed by RFMA Member experts to help all RFMA members be the best restaurant facility professionals they can be. It's comprehensive. It's self-paced. And it's FREE for every RFMA member. So whether you're ready to brush up or expand your facility knowledge or go to the next level and take the exam for your CRFP credential — the choice is yours, and this one-of-a-kind course is for you!

Click here to learn more about the CRFP Exam Prep Course.

RFMA 2016 Session Preview: What Do You Mean It’s Not Covered? How to Avoid Being Burned By A Roofing Warranty

Join Anthony Vross, Co-Owner of Simon Roofing and Sheet Metal Corp at his session at RFMA 2016. In the session you will learn the most common misconceptions about roofing warranties; how to evaluate, understand and maintain a warranty; and what to be mindful of when purchasing a warranty.

Click here to view all of the education sessions being offered at RFMA 2016.

The Early Bird….gets the Discount!

RFMA restaurant members make sure to take advantage of our $100 early bird registration rate byDecember 31stto join us at RFMA 2016 in Nashville,March 13-15.

Click here to register now!

Last week to submit! Tell Your Story at RFMA 2016 introducing RFMA's Riff Talks (Our version of a TED Talk)

This session will take placeTuesday, March 15, 2016, 4:15 p.m. to 5:30 p.m.Each talk will be 8 minutes giving us a total of eight different "Riff Talks" to present. In order to be considered you must send a link to your 8-minute YouTube video for the RFMA Conference Curriculum Committee to make their selections. The topic can be anything in the restaurant facility management industry or something else that you're passionate about that would be of interest to our attendees.

For more details about Riff Talks at RFMA 2016, please click here.

*You must submit your video link byDecember 15, 2015to be considered!

Has your RFMA membership expired? Renew Now for 2016

Many RFMA Memberships areexpiring onDecember 31stand we want to make sure you continue to see your RFMA benefits. Log ontorfmaonline.comand login with your username and password to renew your membership for 2016.

Need help renewing your RFMA membership or registering for RFMA 2016? Contact Ryan Nordling at ryan@rfmaonline.comor at 972-805-0905.


Full POS That Startups and Small Restaurants Can Afford

Posted by: Maitre''D by Posera | 9 day(s) ago

Sometimes it feels that a small restaurant has its financial back against the wall when it comes to your POS investment. Harnessing the power and functionality of mature and full-featured systems is an elusive goal to companies with limited funds to invest. POS systems represent a significant...


Kimpton, Cheesecake Land on List of Best Employers

Posted by: Restaurant Business | 7 day(s) ago

Five restaurant operators were included in Fortune’s 2015 ranking of the 100 best employers in the United States.Only one of Top 100 Best Companies to Work For, The Cheesecake Factory, was a restaurant chain. The other five are hotel companies with onsite restaurants and extensive...

Restaurant Performance Index Rose in October

Posted by: Restaurant Magazine | 8 day(s) ago

Six in 10 operators reported higher same-store sales; Operators’ outlook for sales growth and the economy improved from recent months Driven by stronger same-store sales and a more optimistic outlook among restaurant operators, the National Restaurant Association’s Restaurant Performance Index (RPI)...

Chipotle Updating Food Safety, Practices Program As E. Coli Investigations Continue

Posted by: Fast Casual | 6 day(s) ago

As federal health investigations continue regarding the E. coli incidents at Chipotle Mexican Grill locations across the country the restaurant is upgrading its food-safety program to improve food safety and food-handling practices in all locations and throughout its supply chain. "While Chipotle's...


The 2016 Buyer's Guide

Posted by: FSR | 9 day(s) ago

Pan Seared Trout in Herbed Broth from Clear Springs. Clear Spring Foods. FSR editors handpick the best products for chefs and operators to consider in the coming year, across multiple categories. Whether operators are looking to stock up on the essentials, from footwear to tableware, or seeking out...


Mobile Management Offers Convenience, Flexibility

Posted by: Restaurant Hospitality | 9 day(s) ago

Mobile apps provide valuable tools for on-the-go restaurant managers.ThinkstockAdvertisement Anyone who has worked in a restaurant is familiar with this industry’s typically fast-paced work environment. But managing a restaurant is a different kind of challenge. Keeping track of employee...


Staying Current Key to Freshii's Fast-Casual Growth

Posted by: Food Service News | 9 day(s) ago

Freshii CEO Matthew Corrin, center, with Mall of America team members Carros Johnson and La’Dashea Burton. Once upon a time restaurant companies aspired to be the next McDonald’s. Now, they all want to be the next Chipotle. But not restaurateur Matthew Corrin. The 34-year-old CEO envisions his...


New York's Eleven Madison Park to Eliminate Tipping

Posted by: Nation's Restaurant News | 9 day(s) ago

The movement to do away with tipping in New York gained steam with the announcement Tuesday that fine-dining restaurant Eleven Madison Park will move to a model in which service is included in menu prices. Eleven Madison Park owner Will Guidara told Eater NY that he would raise the price of...

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Tags:  certification  CRFP  education  nashville  newsletter  RFMA 2016  roofing  The Dish 

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