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The Dish, October 28, 2015

Posted By Heather Webb, RFMA, Wednesday, October 28, 2015
Join us on November 12th for two RFMA Events

Peer to Partner Best Practices Call
When: Thursday, November 12thfrom 12noon-1pm CDST
Topic: Grease Traps: Best Practices & Troubleshooting

Member Meet-Up 2015: Louisville
When: Thursday, November 12thfrom 4:00-6:00pm
Where: Sidebar at Whiskey Row in Louisville, KY

Click hereto register for one of both of these events now!

RFMA Gives 5K at RFMA 2016
Join us at RFMA 2016 as we support RFMA Gives at our First Annual 5K Fun Run/Walk. Your complete registration fee of $40 will be donated to our next RFMA Gives project. Each registration includes a race t-shirt and race number.
Click hereto register now!
Haven’t registered yet for RFMA 2016?

RFMA Restaurant Members, make sure to take advantage of our $100 Early Bird Registration Rate by December 15th! Click here to register now!

Need help renewing your RFMA membership or registering for RFMA 2016? Contact Ryan Nordling at or at 972-805-0905.

Switch to EMV? No big deal for restaurants, says Johnny Rockets official
Posted by: Restaurant Business | 5 day(s) ago
Although much noise was made about card-fraud liability shifting to merchants earlier this month, the effects of the EMV transition have been felt by restaurants as more of a ripple than a wave, according to some in the industry. “There’s not a great deal of angst” over the switch, says Lacy Novell Morris, VP of information technology for Johnny...
Restaurant Chain Growth Report 10/20/15
Posted by: | 8 day(s) ago has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% (if less than 50 units). Arizona-based BABBO ITALIAN EATERY (founded 2002) has increased by 1 unit, from 6 to 7 (17% growth). This family/casual Italian concept is open for lunch and...
Energy management: select the right provider for big benefits
Posted by: Facility Source | 8 day(s) ago
It wasn’t a good day for one retail grocery store chain this past July. Not only did a store’s freezers and chillers break down, but local customers went online to declare “FridgeGate” and warn others not to shop at the store. Combining spoiled food, disgruntled shoppers and an empty store created a toxic mix with potentially long-term...
How businesses and municipalities are battling cooking oil thieves
Posted by: Thermaco Inc. | 7 day(s) ago
Across the country and around the world criminals are targeting a new kind of “liquid gold” — used cooking oil. The headlines say it all: “Three charged in Harford in $1 million scheme to steal used cooking oil” “Huh? Thieves stealing used cooking grease to turn into quick cash” “Theft of grease for biofuel gets stickier” In 2014, two brothers,...
Subway Announces U.S. Antibiotic Policy
Posted by: QSR Magazine | 7 day(s) ago
Subway announced that it has elevated its current antibiotic-free policy. The brand recently communicated a commitment to transition to only serving chicken raised without antibiotics important to human medicine. The brand confirmed that it is beginning to transition to serving only protein from animals that have never received antibiotics...
12 fish species to add to your menus
Posted by: National Restaurant Association | 7 day(s) ago
The National Restaurant Association’s Conserve sustainability program is working with the Environmental Defense Fund to spread the word about seafood sustainability. “We want to raise awareness of sustainable seafood among restaurateurs and help them understand the reason more of these fish are again available,” said Laura Abshire,...
Top Tips For Restoring A Mold-Damaged Facility
Posted by: CleanLink | 6 day(s) ago
Have you ever wondered what happens when a mold removal specialist gets called to a mold-damaged facility? The Institute of Inspection, Cleaning and Restoration Certification (IICRC) shares five steps a mold removal specialist takes when conducting mold remediation. “Many people aren’t aware of the dangers, nor the difficulty level of removing...
Halloween Recipe Ideas
Posted by: Blendtec | 7 day(s) ago
Leaves are changing colors, the weather is cooling down and there’s scary decorations in your neighbors yard. You know what that means…Halloween is just around the corner and if you haven’t already, it’s time to start making some tasty Halloween treats. We’ve compiled several delicious and spooky Halloween foods you can enjoy. We’re also sharing...
Top reads from the past few weeks
RFMA Restaurant Members, make sure to take advantage of our $100 Early Bird Registration Rate by December 15th!
Posted by: RFMA News
3 ways mobile technology can streamline restaurant operations
Posted by: Fast Casual
Congratulations Kevin Carringer Our Newest CRFP
Posted by: RFMA News
Dickey’s Barbecue Restaurants, Inc. Debuts Redesigned Model with Plans to Roll Out Nationwide
Posted by: Restaurant Magazine
What Education Sessions will be at RFMA 2016?
Posted by: RFMA News

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Tags:  5K  events  Grease Trap  industry news  Louisville  Nashville  newsletter  Peer to Partner  RFMA 2016  RFMA Gives  The Dish 

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Greener Restaurants: The Power of Green Seminar hosted by the PG&E Food Service Technology Center

RFMA Gives 5K at RFMA 2017

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