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The Dish, October 20, 2015

Posted By Heather Webb, RFMA, Tuesday, October 20, 2015
 
Welcome to our NEW Dish newsletter


RFMA is pleased to announce that we have formed a new partnership with InLoop to produce and publish our Restaurant Facility Marketplace and weekly Dish newsletter. We are excited to work with InLoop on both of these products which will give our members a more user-friendly experience, and give our suppliers, more personalized customer service.

What is different about The Dish newsletter?
InLoop’s patent-pending technology is designed to make RFMA the definitive source for current, relevant and comprehensive news, information and collaboration for our entire community. InLoop's algorithm technology also allows each and every member to continually customize the news and information that is most important to them and delivers it in an easy-to-read format to any device. Inloop’s algorithm technology scans, ranks, categorizes and filters news items, based on RFMA’s and your individual’s topic of choice. It then streamlines the most relevant and popular pieces of content to create a custom news-feed and newsletter.

Heather Webb | Marketing & Communications Manager
P: 972-805-0905 ext. 4
heather@rfmaonline.com
 
RFMA News
Congratulations Kevin Carringer Our Newest CRFP
Congratulations to Kevin Carringer with Ruby Tuesday who earned his CRFP. Kevin joins this elite group of facility professionals and will be recognized at RFMA 2016. As RFMA’s Chairman of the Board, Kevin committed from the podium at RFMA 2015 to work this year to earn his CRFP and he challenged the membership to join him in his journey. ...
What Education Sessions will be at RFMA 2016?
There are 34 great education sessions being offered at RFMA 2016 on topics such as leadership, Microsoft excel training, capital planning, preventative maintenance programs, negotiation tactics and disaster management, to name a few! Click here to view all of our education sessions in Nashville!
RFMA Restaurant Members, make sure to take advantage of our $100 Early Bird Registration Rate by December 15th!
Click here to register now!
Need help renewing your RFMA membership or registering for RFMA 2016? Contact Ryan Nordling at ryan@rfmaonline.com or at 972-805-0905.
Join Us For Our RFMA-U Webinar this Friday!
RFMA-U Webinar: Variable Ventilation for QSR and Fast Casual Restaurants
Friday, October 23rd at 10am CDST
Webinars are FREE to RFMA members, click here to register now!
 
TOP INDUSTRY NEWS
3 ways mobile technology can streamline restaurant operations
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By Vladik Rikhter, CEO and co-founder of Zenput One reason people eat at fast casual restaurants is familiarity. They come in knowing exactly what to expect. Everything from the experience in the restaurant to the food and the packaging comes in a manner to which they’ve grown accustomed. That’s precisely what they want from the experience. It’s...
Restaurant advocacy helps defeat extreme wage mandates
Posted by: National Restaurant Association | 5 day(s) ago
The Missouri Restaurant Association got another big win in its tenacious fight against extreme local wage mandates Wednesday when a judge ruled that a minimum wage increase recently passed by the city’s board of aldermen is not allowed under state law. The ruling by Circuit Court Judge Steven Ohmer represents the latest in a string of victories...
Danny Meyer To Banish Tipping And Raise Prices At His N.Y. Restaurants
Posted by: Restaurant Magazine | 4 day(s) ago
Staff in the kitchen of The Modern, a restaurant operated by Meyer's Union Square Hospitality Group and located in the Museum of Modern Art. Ellen Silverman/Union Square Hospitality Group In mid-November, diners at the New York restaurants Gramercy Tavern and The Modern may notice something new on their menus: higher prices, across the...
Restaurant Marketing Ideas for November
Posted by: RestaurantNews.com | 5 day(s) ago
Restaurant owners and operators have a lot to be thankful for with a bountiful feast of marketing ideas in November. For food related marketing, restaurants can explore traditional and contemporary recipes for Banana Pudding Lovers Month, Georgia Pecan Month, Peanut Butter Lovers Month and Vegan Month. The month also provides opportunities to...
Foodservice Packaging Institute releases resource guides on foodservice packaging
Posted by: Pizza Marketplace | 5 day(s) ago
The Foodservice Packaging Institute released a set of free resource guides designed to provide accessible, factual information on foodservice packaging. The guides offer a comprehensive look at topics related to single-use cups, containers, bags, wraps, cutlery, etc., used by restaurants and other establishments that offer prepared foods and...
Dickey’s Barbecue Restaurants, Inc. Debuts Redesigned Model with Plans to Roll Out Nationwide
Posted by: Restaurant Magazine | 5 day(s) ago
From design and décor to efficiencies and size; Dickey’s Barbecue Pit Unveils New Concept Store Dickey’s Barbecue Restaurants, Inc. continues to innovate and redefine the barbecue experience with the opening of a completely redesigned concept store in Dallas, and plans to roll out nationwide with all future locations. The model features a...
10 tips for effective restaurant staff recruitment
Posted by: Restaurant Hospitality | 5 day(s) ago
Many parts of the country are experiencing staffing shortages. This is great for people like me who teach culinary students. It is not so great for people who own and run restaurants. One of my responsibilities as the culinary arts instructor at JobTrain is to get students jobs. To do this, I am in constant contact with chefs, kitchen managers,...
CiCi's Partners with Punchh to Develop Brand Loyalty App
Posted by: QSR Magazine | 5 day(s) ago
Punchh,a brand-centric mobile customer engagement platform for restaurants, announced a new partnership with CiCi’s, a Coppell, Texas–based, buffet-style restaurant famous for its unlimited pizza, pasta, salad, soup, and dessert. Punchh will develop a loyalty app that will allow CiCi’s fans to collect punches each time they visit and earn a free...
Pie Five Pizza to Make Minnesota the Land of Over 10,000 Options
Posted by: RestaurantNews.com | 5 day(s) ago
Leading Fast Casual Pizza Chain Opens First Minneapolis Area Location Dallas, TX (RestaurantNews.com) Things are about to get hot in Minnesota. Pie Five Pizza is firing up its ovens for the first time in Eden Prairie beginning Friday, October 23 at 16518 W. 78th Street, on the corner of Highway 5 and County Road 4. The Minneapolis area will now...
Top reads from the past few weeks  
4 ways changes in overtime regulations could hurt restaurants
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How Does a Boil Water Advisory Impact Our Restaurant?
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King's Ransom: LeBron to Endorse Blaze Pizza
Posted by: QSR Magazine
4 tips for winterizing your facility
Posted by: Facility Dude
NYC restaurants required to close doors while air conditioning runs Posted by: Restaurant Business

Tags:  industry news  nashville  newsletter  RFMA 2016  The Dish  ventilation  webinars 

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