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The Dish, May 19, 2015

Posted By Heather Webb, RFMA, Tuesday, May 19, 2015
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Interested in presenting a session at RFMA 2016?
RFMA
We are now accepting session abstract submissions for our RFMA 2016 annual conference, being held March 13-15, 2016, at the Gaylord Opryland in Nashville.

The session abstract submission phase will be open from May 5 – June 15. Click here for more details about how to submit a session abstract.
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'Look Before You Leak': May's Peer to Partner Best Practices Call
RFMA
Join your RFMA peers in May on a newly formatted Peer to Partner Best Practices Call with a Subject Matter Expert and discussion on Roofing.
When: Thursday, May 28, from 12-1 p.m. CDST
Topic: Roofing
Registration: Click here for details.

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SPONSORED CONTENT


Meet our new member PRO file: Carolyn Roberts
RFMA

Would you like to nominate a RFMA member to be spotlighted in our Member PROfile series? Contact Ryan Nordling at ryan@rfmaonline.com.

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INSIDE THE INDUSTRY


Restaurant marketing ideas for June
RestaurantNews.com
Restaurant owners and operators will find many opportunities for marketing during June. Father's Day is one of the busiest days of the year for most restaurants, but your promotional activities don't have to end there. As June is also Entrepreneurs "Do It Yourself" Marketing Month, it only makes sense to explore other possibilities to grow your business.
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Looking for similar articles? Search here, keyword MARKETING


Restaurant sales top grocery sales
Food Business News
For the first time on record, monthly sales at restaurants surpassed grocery store sales, according to the National Restaurant Association. Lower gas prices, higher household incomes and increased confidence are motivating consumers to dine out more frequently, said Bruce Grindy, chief economist for the NRA.
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PRODUCT SHOWCASE
Water + Heat = Scale

If you have water that is being heated for cooking or beverages then you have scale forming in that equipment. Scale negatively impacts taste of foods and beverages in addition to the maintenance nightmare caused in equipment.

Want a solution that saves money? Contact Mavea.

www.Mavea.com


Report forecasts a turbulent decade ahead for the food industry
By Archita Datta Majumdar
Globalization has changed the face of business drastically in the last decade. Food businesses have also had to undergo major changes and upheavals in order to meet the challenges of the newer technologies and emerging markets. The end of the recession had many thinking that such upheavals might slowly settle down now. But, according to a new report, retail food brands and major food service businesses are going to face even tougher challenges in the coming decade.
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Why Choose Heritage Parts?
Heritage Food Service Equipment, Inc.
With same-day shipping, extended Saturday hours and dedicated parts specialists, Heritage Parts is the industry’s leading distributor of foodservice replacement parts. When you choose Heritage, you’re choosing the parts experts.
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Promoted by Heritage Food Service Equipment, Inc.


In Instagram age, Chili's pays for buns with photo appeal
The Associated Press via Food Manufacturing
Chili's says it's spending about $750,000 a year for an egg wash that gives its burger buns a photogenic glaze. It's part of an effort by the chain to get you to take pictures of its food and post them online. "It just makes it look great. It glistens, it shines," said Wyman Roberts, CEO of Brinker International, the parent company of Chili's.
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Water efficiency is new focus in high performance
FacilitiesNet
Most facilities have, for some time, regarded water use as a secondary concern to energy use. But that is starting to change for a number of reasons, including drought and more awareness of how water efficiency can boost the bottom line. These days, facility managers are looking to water as the next area of focus in high-performance, and a key part of that effort in getting a more detailed picture of how the water is being used.
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Focused on Excellence Since 1998

More than 150 restaurants and retailers trust RSM Maintenance for plumbing, HVAC-R, electrical, handyman, locks, exterior services and painting. Self-performing general repairs in the Northeast!


New tech efforts revolutionizing restaurant labor
Nation's Restaurant News
Restaurants are in a technological arms race, adding mobile apps, online functionality, social and digital media capabilities and plenty back-of-house applications, all in the name of updating business models.
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3 new social updates and how to use them in your business
By Emma Fitzpatrick
Social networking seems to evolve faster than anything we've ever seen in the marketing world. Each time you log in, it seems like something — whether huge or minor — has changed. This week, we're here to help you pinpoint exactly what's different. Here are three ways Google+, Facebook and Instagram have changed in the last week, and how your business can make the most of each new trend.
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TRENDING ARTICLES
Missed last week's issue? See which articles your colleagues read most.

Facilitator: Apps for work and play (Terry Byerly)
Waste patrol: Manage front-of-house inventory with a few easy pieces (Restaurant Business)
7 qualities necessary to succeed in the restaurant business (TheStreet Inc.)

Don't be left behind. Click here to see what else you missed.





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