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The Dish, May 12, 2015

Posted By Heather Webb, RFMA, Tuesday, May 12, 2015
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Now accepting abstract submissions for
RFMA 2016

RFMA
We are now accepting abstract submissions for our RFMA 2016 annual conference, being held March 13-15, 2016, at the Gaylord Opryland in Nashville.

The abstract submission phase will be open from May 5 – June 15. Click here for more details about how to submit an abstract.
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'Look Before You Leak': May's Peer to Partner Best Practices Call
RFMA
Join your RFMA peers in May on a newly formatted Peer to Partner Best Practices Call with a Subject Matter Expert and discussion on Roofing.
When: Thursday, May 28, from 12-1 p.m. CDST
Topic: Roofing
Registration: Click here for details.

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Member Meet-Up tonight at Pinstack Bowl in Plano, Texas
RFMA
If you can spare a couple of hours tonight, come strike up a conversation with your peers in the restaurant facilities industry. It's sure to be a ball!

Date: Today, May 12
Time: 4-6 p.m. CDT
Location: Pinstack Bowl in Plano, TX
Registration: $20; includes bowling, shoe rentals, drinks and appetizers.

Click here to register now. We hope to see you in Texas!

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SPONSORED CONTENT


RFMA Gives 2016 update
RFMA
Keep up with all the RFMA Gives 2016 project updates by subscribing to our RFMA Gives blog.

To subscribe, log into InSite using your username and password, then visit our RFMA Gives Blog either under the "About Us" or "InSite" tab. Once on the blog, click "Subscribe" to be sure you don't miss out on future updates.

Visit the RFMA Gives Blog.

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Facilitator: Apps for work and play
Terry Byerly
Welcome to the final edition of Wet Your APPetite, where we highlight two smartphone or tablet applications that will help the facility professional be more productive, organized and effective and maybe even provide a little fun along the way. Over the past year, we have featured apps that fall into one of the following categories: social, commerce, facilities, travel, organization or productivity. In our final column, we review two apps recommended by Caleb Fletcher at Brinco Mechanical.
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INSIDE THE INDUSTRY


Waste patrol: Manage front-of-house inventory with a few easy pieces
Restaurant Business
Matt Anderson calls it a "napkano," the volcano that erupts when guests leave a pile of paper napkins — many barely used — on the table. It's a struggle many limited-service restaurants face. Napkins, cups and utensils are line items on the P&L, and when control is put into guests' hands, losses escalate.
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B2C communications on Facebook: What has changed over the years?
Linchi Kwok
Facebook recently reported 1.44 billion monthly active users — 936 million of whom access the website every day. Therefore, Facebook continues to be an essential social media platform for business communications.
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Looking for similar articles? Search here, keyword SOCIAL MEDIA


PRODUCT SHOWCASE
Water + Heat = Scale

If you have water that is being heated for cooking or beverages then you have scale forming in that equipment. Scale negatively impacts taste of foods and beverages in addition to the maintenance nightmare caused in equipment.

Want a solution that saves money? Contact Mavea.

www.Mavea.com


Digital signage case study leads to 7 improvements for restaurant chain
Digital Journal
Jose Pepper's Border Grill & Cantina, a popular Kansas City-based restaurant chain, teamed with Keywest Technology and its creative division, Keywest Creative, to improve in-store communications at its 14 Kansas City-area locations.
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Why Choose Heritage Parts?
Heritage Food Service Equipment, Inc.
With same-day shipping, extended Saturday hours and dedicated parts specialists, Heritage Parts is the industry’s leading distributor of foodservice replacement parts. When you choose Heritage, you’re choosing the parts experts.
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Promoted by Heritage Food Service Equipment, Inc.


Missed an issue of The Dish? Click here to visit The Dish's archive site.


7 qualities necessary to succeed in the restaurant business
TheStreet Inc.
Any experienced restaurateur will tell you that the business can be as tough as it is rewarding. Owners are often faced with long hours, unexpected costs and frequent customer service concerns. If you're thinking of opening a restaurant, here's a look at seven qualities every successful restaurateur must have.
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MenuMasters 2015 winners: A closer look
Nation's Restaurant News
The trends of premium products, healthful items, culinary mashups and local flavors all are reflected in the 2015 MenuMasters Award winners.
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Focused on Excellence Since 1998

More than 150 restaurants and retailers trust RSM Maintenance for plumbing, HVAC-R, electrical, handyman, locks, exterior services and painting. Self-performing general repairs in the Northeast!


How restaurants are using big data
Smart Data Collective
With the rise of big data, many industries have seen just how beneficial using large amounts of information can be in improving their businesses.
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Why every small business needs apps
DazeInfo
Some of the simplest and most cost-effective ways to be more efficient and productive as a business also happen to be one of the trendiest and coolest: mobile apps.
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TRENDING ARTICLES
Missed last week's issue? See which articles your colleagues read most.

Facilitator: To paint or not to paint? (Paul Taylor and Angela Hughes)
The fastest-growing chain restaurants you've never heard of (The Epoch Times)
4 lessons in communication for FMs (CFM&D)

Don't be left behind. Click here to see what else you missed.





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