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The Dish, December 23, 2014

Posted By Heather Webb, RFMA, Tuesday, December 23, 2014

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December 23, 2014








 

 



RFMA NEWS

 

Happy Holidays from RFMA!
RFMA
We want to wish all our RFMA members a wonderful holiday season, and we look forward to serving you in the New Year!

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Register now for our next RFMA-U webinar: Energy Management
RFMA
Join your colleagues for the upcoming webinar, "Energy Management in 2015: A menu of best practices and technologies to maximize control, minimize your effort and costs and optimize equipment."

When: Friday, Jan. 23, 2015 at 1 p.m. CST
Duration: 60 minutes
Panel: Jay Fiske with Powerhouse Dynamics, George Huettel with Ecova, Rich Shandross with Navigant Consulting, Inc., and Scott Amerault with Pepper Dining, Inc.
Cost: FREE for RFMA Members and $75 for Non-Members

Click here to learn more about the webinar and to register now!

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SPONSORED CONTENT



RFMA 2015 session preview: Strategies to Reduce Microbial Contamination in Ice Machines
RFMA
Join Dr. John Hanlin at his session on Monday to discuss ice machines. Dr. Hanlin supports strategic public health initiatives for Ecolab's Healthcare, Water and Process Services and other divisions. Prior to joining Ecolab in 2011, Dr. Hanlin spent 25 years in the food industry, holding key food safety and quality positions at both food manufacturing and retail companies. Dr. Hanlin received a bachelor's degree in Biology and Microbiology from the University of Edinburgh in Scotland, a master's degree in Business Administration from Temple University and a doctorate in Biology and Microbiology from Syracuse University.

RFMA Restaurant members are invited to register now to take advantage of our $250 member rate! Click here to register!

Have you renewed your RFMA membership for 2015? Contact Ryan Nordling at 972-805-0905, ext. 5, or ryan@rfmaonline.com for questions about your RFMA membership or on how to renew.

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INSIDE THE INDUSTRY



The 4 C's driving Jason's Deli's success
Fast Casual
In the shadow of limited-service restaurant industry giants like McDonald's and Chick-fil-A, it might be easy to overlook Jason's Deli, a regional chain that has yet to break the 300-unit mark. But when it comes to AUVs, the Beaumont, Texas-based chain ranks up there with the big boys, hovering around $2.5 million.

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You can Do It Yourself - believe it! DIY Gaskets can be easy.
[Total Refrigeration Gaskets]
Are you changing your gaskets in-house? Congratulations! Now see how TRG can make it even better. If you're not, let TRG show you how easy it can be. Managers who include in-house gasket replacement in their routine enjoy cost savings, increased equipment efficiency and longevity, better control over scheduling installations, and the satisfaction of knowing they're making their business more sustainable.

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Promoted by [Total Refrigeration Gaskets]

 



The chefs have spoken: Menu trend predictions for 2015
Pizza Marketplace
Nearly 1,300 chefs from the American Culinary Federation have put in their 2-cent predictions on what menu trends will emerge in the new year. Their prognostications are part of the National Restaurant Association's annual "What's Hot Culinary Forecast."

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What can you serve at less than 600 calories?
Bloomberg TV
LYFE Kitchen Restaurants CEO Chance Carlisle discusses the company's low-calorie take on fast food.

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PRODUCT SHOWCASE

 

Water Heat = Scale

If you have water that is being heated for cooking or beverages then you have scale forming in that equipment. Scale negatively impacts taste of foods and beverages in addition to the maintenance nightmare caused in equipment.

Want a solution that saves money? Contact Mavea.

www.Mavea.com

 



Advice for new managers
QSRonline.com
Taking over new duties as a restaurant manager may be a difficult and time-consuming task, but with patience and determination, effective changes will occur.

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10 tips for 'tuning up' your HR program to start the new year
D. Albert Brannen
As the new year approaches, employers should be setting goals for improving employee relations in 2015. This article highlights some of the more significant New Year's goals that every employer should set.

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Wherever you are...We can be!

When your business has multiple locations, coordinating all of them is a massive job. You need one source to get everything functioning as a unified whole and to keep it that way. Source One is that one source.

 



5 ways to boost your positive attitude
Inc.
If you get your mind in a positive zone, little can hold you back, at work, at home or anywhere else. Here are five simple ways to keep your attitude up.

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What tenants need to know about their lease
Dale Willerton and Jeff Grandfield
Tens of thousands of businesses are bought and sold each year. And they almost all require a lease assignment or negotiation with the landlord.

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Looking for similar articles? Search here, keyword LEASE

 

 

Heatcraft Worldwide Refrigeration - Booth 810

Heatcraft is a global leader in the commercial refrigeration industry providing foodservice and convenience store customers with a wide range of innovative refrigeration solutions.

 

 



Eat, drink and be cautious this holiday season
Denise A. Valenti
The winter holiday season is often accompanied by food and drink, including a greater variety and quantity of alcoholic beverages. Holiday drinks may have pretty colors or look as if blended with ice cream, which makes them appealing to young children. Little ones often imitate the adults, and a quick sip of an unattended beverage can go unnoticed. Because of their small size, children can have a rapid onset of alcohol poisoning with just a few ounces of alcohol, and the consequences can be dire.

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Your budget shouldn't be a surprise
Facility Dude
The holiday season is rife with secrets and surprises: gift boxes, presents and unplanned family get-togethers. But there's one thing that you definitely shouldn't keep concealed inside a box — your budget.

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TRENDING ARTICLES

Missed last week's issue? See which articles your colleagues read most.

 

 

Slick solution for grease disposal (Restaurant Business)
Facilitator: How Chipotle helped reimagine exhaust hood cleaning (Carolyn Roberts)
How to turn around an unhappy workplace (Inc.)

Don't be left behind. Click here to see what else you missed.

 

 



The Dish


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Tags:  education  Energy Management  newsletter  RFMA 2015  San Diego  The Dish  webinar 

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