Two RFMA events this week
Join RFMA tonight in Atlanta
We hope you can join us at Topgolf to meet and mingle with other area RFMA members and have fun at the same time!
When: Tuesday, Nov. 4, from 5-7 p.m.
Where: Topgolf Alpharetta
Cost: $20 per attendee
Click here to register now!
Peer to Partner Best Practices Call
Take time to discuss best practices and share helpful experiences with your peers and vendor partners.
When: Friday, Nov. 7, from 1-2 p.m. CST
Click here to register now!
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It's Election Day! Vote for your 2015 Board by Nov. 7
After you cast your vote for your local representation on this Election Day, make sure to cast your vote for your RFMA representation! You can have a direct impact on who will help lead RFMA into the future. All members in good standing will vote to fill four open positions for Restaurant Directors-at-Large. Primary Vendor Members only will vote for the Vendor Representative to the Board. You can find your 2015 Board Election ballot in your inbox. Please submit your ballot no later than Friday, Nov. 7.
RFMA 2015 Session Preview: Field Notes – An Energy Auditor's 10-Year Odyssey in the World of Commercial Food Service
Join Todd Bell, Sr. Energy Analyst with Fisher-Nickel Inc., as he discusses Energy Management at his session at RFMA 2015. Mr. Bell is responsible for the Food Service Technology Center's energy audit/site survey program, which examines the cooking equipment, HVAC, lighting, refrigeration, water heating and sanitation systems in commercial food service operations. Essentially the "man in the trenches," Mr. Bell visits commercial food service sites ranging from the very small to large full-service kitchens. With his field experience and continuing research activities in the FSTC's equipment testing laboratory, Mr. Bell brings a formidable array of knowledge to the myriad of energy efficiency and sustainability, his workshops and seminars are designed to reduce energy use and operating costs.
RFMA Restaurant members are invited to register now to take advantage of our Early Bird registration rate of $100. The Early Bird rate ends Nov. 15! Click here to register!
Are you a current RFMA member or want to become one? Contact Ryan Nordling at 972-805-0905, ext. 5, or firstname.lastname@example.org for questions about your RFMA membership.
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Miss an issue of The Dish? Click here to visit The Dish's archive site.
[Total Refrigeration Gaskets]
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If you have water that is being heated for cooking or beverages then you have scale forming in that equipment. Scale negatively impacts taste of foods and beverages in addition to the maintenance nightmare caused in equipment.
Want a solution that saves money? Contact Mavea.
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Sioux City restaurant offers discount for no cellphones
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