Community Search
The Dish - Archives
Blog Home All Blogs
Search all posts for:   

 

View all (210) posts »
 

The Dish, August 5, 2014

Posted By Heather Webb, RFMA, Tuesday, August 05, 2014

This message contains images. If you don't see images, click here to view.
Advertise in this news brief.

 

 

Text Version RSS Subscribe Unsubscribe Archive Media Kit

August 05, 2014






 

 

 

RFMA NEWS

 

Join RFMA in Downtown Denver in 2 Weeks
RFMA
Member Meet-Up in Downtown Denver
When: Monday, Aug. 18, from 5-7 p.m.
Where: The Tavern Downtown
Registration: $15 per person

Come join us for a Member Meet-up in Downtown Denver on Aug. 18. Meet up with your RFMA peers on the patio at The Tavern Downtown overlooking Coors field, home of the Colorado Rockies. Registration is just $15 and includes drinks and appetizers. Hope you can join us in Denver! Click here to register now!

Share this article: Share on FacebookTwitterShare on LinkedinE-mail article


 



Emerging Professionals group announces next webinar
RFMA
We invite you to register for "Leading to Success," sponsored by RFMA's Emerging Professionals group.

When: Monday, Aug. 18, at 1 p.m. CDT
Topic: Leading to Success
Presenter: Gordon Bruner
Summary: There are a quite a few qualities that a person must have when it comes to being a leader as well as being able to lead your team to success. Gordon will touch on a couple topics such as Communication, Integrity, and Problem Solving and why they are critical attributes that a leader should possess to take their team across the finish line.
Cost: Free to all RFMA members!

Click here to register now or visit the RFMA-U Online page under the Education tab on rfmaonline.com.

Share this article: Share on FacebookTwitterShare on LinkedinE-mail article


SPONSORED CONTENT



Calling all RFMA Vendor Allied Members: The Buyer's Guide is coming!
RFMA
The Buyer's Guide edition will be our October/November Facilitator magazine issue. Make sure to update your company's information in your primary vendor member's profile by Aug. 22. All RFMA Vendor Allied Member companies will receive:

  • A free listing with company name, address, phone number and web address
  • A 30-word company description
  • 5 category listings

Want to enhance your listing?
Click here to see all of the enhanced options you can purchase through our online store.

Share this article: Share on FacebookTwitterShare on LinkedinE-mail article




Take advantage of our $100 early bird rate at RFMA 2015
RFMA
Join us Feb. 1-3 for RFMA 2015 at the San Diego Convention Center. RFMA Restaurant members are invited to register now to take advantage of our Early Bird registration rate of $100. Click here to register!

Are you a current RFMA member or want to become one? Contact Ryan Nordling at 972-805-0905, ext. 5, or ryan@rfmaonline.com for questions about your RFMA membership.

Share this article: Share on FacebookTwitterShare on LinkedinE-mail article

INSIDE THE INDUSTRY



Restaurants add 18,600 jobs in July despite challenging regulatory environment
Restaurant News
The National Restaurant Association's Chief Economist Bruce Grindy breaks down the latest employment trends: "The restaurant industry remains among the top sectors in post-recession job growth, according to new figures from the Bureau of Labor Statistics. Eating and drinking places added a net 18,600 jobs in July on a seasonally-adjusted basis, the 53rd straight monthly increase and 25th consecutive month with gains of at least 10,000 jobs."

Share this article: Share on FacebookTwitterShare on LinkedinE-mail article



Obtaining facility-wide energy intelligence data is easier than you think
Manufacturing Business Technology
Recognizing the ever-increasing impact that high energy usage has on facility budgets and corporate sustainability agendas, facility managers and engineers are focusing on facility-wide energy management. The challenge they face is to ensure that the buildings that house their highly optimized manufacturing operations are sophisticated and efficient. Detailed usage and comparison metrics have proven to be the single most important driver of energy efficiency success.

Share this article: Share on FacebookTwitterShare on LinkedinE-mail article

Looking for similar articles? Search here, keyword ENERGY



PRODUCT SHOWCASE

 

Water Heat = Scale

If you have water that is being heated for cooking or beverages then you have scale forming in that equipment. Scale negatively impacts taste of foods and beverages in addition to the maintenance nightmare caused in equipment.

Want a solution that saves money? Contact Mavea.

www.Mavea.com

 



Today's buildings smart, sustainable and safe
Real Estate Weekly
Today's building technologies lend themselves to many advances that reduce the overall operating costs of a facility and become significant contributing factors in both attracting and retaining tenants. Smart technologies that provide real-time, dynamic census data on building occupancy are of particular importance as they positively affect the sustainability, safety and cost of the occupier.

Share this article: Share on FacebookTwitterShare on LinkedinE-mail article



Building energy management systems
The Energy Collective
A Building Energy Management System is an integrated system of software, hardware and services that controls energy use through information and communication technology. Used primarily in commercial buildings, BEMS technology works by monitoring, automating and controlling building systems such as heating, ventilation, air conditioning, thermostats and lighting to increase building energy efficiency and improve comfort.

Share this article: Share on FacebookTwitterShare on LinkedinE-mail article

 

Wherever you are...We can be!

When your business has multiple locations, coordinating all of them is a massive job. You need one source to get everything functioning as a unified whole and to keep it that way. Source One is that one source.

 



Comply or defy? Enforcement lacking for HVAC regulations
By Andrew Gaved
There is a debate raging currently in the European HVAC community about the burden regulations have placed on the operators of cooling and heating equipment. For much of the legislation, the fundamentals are demonstrating individual and corporate compliance, via accreditation and the necessary training. But the argument that is troubling many is not the requirement to comply, but rather the fact that compliance is not being properly enforced by the authorities.

Share this article: Share on FacebookTwitterShare on LinkedinE-mail article

 

FEATURED ARTICLE

TRENDING ARTICLE

MOST POPULAR ARTICLE

Noisy restaurants a concern across the nation, newspapers report
The Times-Picayune
Newspapers across the nation have reported recently about diners being overwhelmed by excessive decibels. Modern restaurant design trends, reports the Wall Street Journal, contribute to noise.

Share on FacebookTwitterShare on LinkedinE-mail article

Take advantage of our $100 early bird rate at RFMA 2015
RFMA
Join us Feb. 1-3 for RFMA 2015 at the San Diego Convention Center. RFMA Restaurant members are invited to register now to take advantage of our Early Bird registration rate of $100. Click here to register!

Share on FacebookTwitterShare on LinkedinE-mail article

The Future 50: Who are the fastest-growing small chains in America?
Restaurant Business
The Future 50, an annual ranking of the fastest-growing small chains in the U.S., offers a snapshot of restaurant concepts on the rise: the up-and-comers that are the ones to watch, invest in or be inspired by.

Share on FacebookTwitterShare on LinkedinE-mail article

 



Fire prevention in your building — what facilities managers need to know
FmLink
The goals of fire prevention programs are to prevent loss of life, property damage and downtime in use of a building. Fires often cause disruption of business activities, loss of business documents, loss of employee work hours and liability claims resulting from the spread of fire to adjacent properties. Depending on the construction type or contents of the building and the occupancy type and number of occupants, fire prevention features should provide life-safety and property protection or a combination of both.

Share this article: Share on FacebookTwitterShare on LinkedinE-mail article



Building automation analytics
Today's Facility Manager
Facility management professionals are being asked to do more with less. Shrinking budgets and staffs make it difficult to keep up with the rising demands for building efficiency, comfort and safety. Making the right decisions about where to spend time and money is critical to accomplishing these goals.

Share this article: Share on FacebookTwitterShare on LinkedinE-mail article

TRENDING ARTICLES

Missed last week's issue? See which articles your colleagues read most.

 

 

The Future 50: Who are the fastest-growing small chains in America? (Restaurant Business)
Fast food chains engaging in extreme makeovers (The Associated Press via Columbus CEO)
Burger King's 33-year-old CEO successfully reinvents the company (Financial Buzz)

Don't be left behind. Click here to see what else you missed.

 

 



The Dish


Colby Horton, Executive Vice President of Publishing, 469.420.2601
Download media kit

Valerie Hunt, Senior Content Editor, 469.420.2690
Contribute news



This edition of The Dish was sent to heather@rfmaonline.com. To unsubscribe, click here. Did someone forward this edition to you? Subscribe here -- it's free!


Recent issues


July 29, 2014
July 22, 2014
July 18, 2014
July 15, 2014



 





7701 Las Colinas Ridge, Ste. 800, Irving, TX 75063

 

Tags:  denver  emerging professionals  gordon bruner  newsletter  regional events  RFMA 2015  The Dish 

Permalink | Comments (0)
 
more Calendar

10/5/2016
Females in Facilities Virtual Book Club Call

10/14/2016
Maximize Your Membership Call

10/25/2016
Restaurant Facilities Benchmarking Roundtable: Athens, GA

10/26/2016
Member Meet-Up: Boston 2016

Association Management Software Powered by YourMembership.com®  ::  Legal