Community Search
The Dish - Archives
Blog Home All Blogs
Search all posts for:   


View all (271) posts »

The Dish, November 12, 2013

Posted By Administration, Tuesday, November 12, 2013

This message contains images. If you don't see images, click here to view.
Advertise in this news brief.



  Mobile version    RSS    Subscribe    Unsubscribe    Archive    Media Kit


Nov. 12, 2013





Vote today for 2014 Directors at Large and Vendor Representative
To vote for the 2014 Directors at Large on the RFMA Board of Directors, click here. You may select up to THREE candidates and may only submit your ballot once. Voting is open to all current RFMA members.

To vote for the 2014 Vendor Representative, click here. You can only vote once, and voting is only permitted for current vendor primary members.

*You must be logged in to vote, and your ballots must be submitted by Friday, Nov. 22.

   Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article


Upcoming Peer to Partner Best Practices Call
Take time to benchmark with your peers and vendor partners. This month's Peer to Partner Best Practices Call will be on Holiday Season Preparedness & Recovery. You must be a member of RFMA to participate, and you must register online through our event calendar.

When: Friday, Nov. 15, from 1 to 2 p.m. CST
Topic: Holiday Season Preparedness & Recovery

Click here to register now!

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article

Help us complete RFMA Gives 2014: Donate online today
RFMA is able to continue the annual RFMA Gives projects due to the support and generosity our RFMA members. By contributing to RFMA Gives, you will help ensure that our RFMA Gives project is fully completed. Online donations are quick and easy using our secure credit card transactions. We welcome donations of all sizes. RFMA is a 501c-6 organization, so any donations given to RFMA Gives can be written off as a business expense, but not as a charitable donation. But we do guarantee that 100 percent of all donations received will go directly to fulfilling the needs of our RFMA Gives project. Click here to donate now to our RFMA Gives 2014 project!

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article


Facilitator: ENERGY STAR® for restaurants
ENERGY STAR® is not just for energy-saving consumer products. It's for buildings, too. Soon, restaurants may be able to earn the ENERGY STAR seal of approval. We need your help to do this! Please fill out the survey online and you could win a gift card. The EPA will use the survey data to inform the development of an ENERGY STAR 1-100 score for restaurants. Certain high-performing restaurants may even be able to earn an ENERGY STAR certification and place a plaque on their building.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article

Looking for similar articles? Search here, keyword ENERGY STAR


Wherever you are...We can be!
When your business has multiple locations, coordinating all of them is a massive job. You need one source to get everything functioning as a unified whole and to keep it that way. Source One is that one source.

Got Grease? — Get Endura!

You missed us at the RFMA show in Orlando! Canplas manufactures the best repair and replacement grease interceptor solution in the industry. Click here for more information.




Tricks of the trade: Tackling sewage orders
Today's Facility Manager
If you've treated drains, replaced grease traps, checked for air balance, installed new vents and you're still battling sewage odors, what can you do next? Is there a cost-effective total solution?

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article

3 important steps for a running sustainable restaurant
Becky Bicks
There is a growing emphasis on running sustainable businesses in a way that does not excessively deplete environmental, economic or societal resources. One industry that has seen a particularly large increase in the focus on sustainability is the restaurant industry.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article





Hot restaurant menu trends for 2014
Nation's Restaurant News
Andrew Freeman, chief executive of San Francisco-based hospitality consulting firm Andrew Freeman & Co., predicts what's next in food, drinks and more.

Share on FacebookTwitterShare on LinkedinE-mail article

Remote controls for facility management
Joy Burgess
With recent advances in remote controls, intelligent buildings have become a reality. A decade ago, this seemed to be an exciting idea for the future.

Share on FacebookTwitterShare on LinkedinE-mail article

Deploy alternatives to deep-cleaning carpets
If you think vacuuming and deep cleaning are your only weapons against carpet soiling, prepare to add another to your arsenal.

Share on FacebookTwitterShare on LinkedinE-mail article


Eateries prepare for potential trans fat ban
Amarillo Globe-News
The food industry says trans fats, created when hydrogen is added as a solidifier to vegetable oil, enhance the flavor, texture and shelf life of countless processed foods. But studies have shown they also clog arteries and heavily contribute to heart disease, which is why the Food and Drug Administration has opened a 60-day public comment period on a plan to eliminate the fatty acid from Americans' diets, a move FDA Commissioner Margaret Hamburg said could prevent 20,000 heart attacks and 7,000 deaths each year.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article

Consumers to restaurants: Spice it up!
Restaurant Business
According to new data from Technomic, 54 percent of consumers say they prefer hot or spicy flavors and sauces. In fact, diners' tolerance for temperature is rising; in 2009, less than half (46 percent) said they preferred spicy foods.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article

How to weather-proof a frozen dessert concept
Sales at ice cream and frozen yogurt concepts are typically cut in half during the cold winter months. But some brands have been embracing pipeline innovations and marketing strategies to curb this dramatic trend.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article

Allergen management: Minimizing risk
Foodservice Equipment & Supplies
Managing food-related allergens will always be an issue operators need to address. How can you work with staff and customers to minimize the risk and maximize the enjoyment of your menus?

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article

Should dogs be allowed on restaurant patios?
The Dallas Morning News
Dogs may soon be allowed on restaurant patios if the city council in Plano, Texas, takes up the issue. A Katy Trail Ice House Outpost manager asked the city to revise its policy in a council meeting recently. Are consumers more or less inclined to visit a restaurant that allows pets on the patio?

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article


Concrete Repair and Floor Resurfacing

Simon Surfaces offers concrete repair services and floor resurfacing systems that provide quick and economical solutions for improving the concrete inside and outside of your facilities.

Advertise here!

To find out how to feature your company in the RFMA eNewsletter and other advertising opportunities, Contact Tom Crist at 972-402-7724.


Technology helps restaurants end the painful wait
Hospitality Technology
The paper and pencil list has long been a staple at hostess stands across the country. But these days, many restaurants are forgoing their manual processes for reservations and even trading in their wait-list pagers. Now it's all about mobile.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article

6 things managers should not talk about at work
D. Albert Brannen
Managers have a special role for employers because they are legal agents. What they say, do and know can be attributed to their employer. Depending on the issue, employers can be strictly liable for the conduct of managers. Several laws come into play here, but there are certain things that managers should absolutely not talk about with employees or anyone else at work.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article

The fast casual gold rush
Restaurant Finance Monitor
Restaurant chain success has always been a three-step process. Step 1: Start a concept and prove it works. Step 2: Add more units. Step 3: Once the concept has grown to the entrepreneur's management limits, bring on an investor who can take the chain to the next level. But lately, Step 2 has seemed less and less important.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article


Missed last week's issue? See which articles your colleagues read most.



RFMA Gives 2014 update (RFMA)
Mighty fine keynotes, signature speakers headed to RFMA 2014 (Facilitator)
Trash talk about your bottom line(Restaurant Business)

Don't be left behind. Click here to see what else you missed.



We hate to break it to you. If you’ve waited until June to prepare for the coming winter, you are already behind. As this year’s unusual weather patterns have shown, snow is a year-round concern.

Northwest Companies provides the following:
• Two providers per facility
• Tier-one service
• Real time work confirmation
• LEED certification


Click Here For More Info

Water Heat = Scale

If you have water that is being heated for cooking or beverages then you have scale forming in that equipment. Scale negatively impacts taste of foods and beverages in addition to the maintenance nightmare caused in equipment.

Want a solution that saves money? Contact Mavea.


Trust Blair General Maintenance Contractor for all your restaurant and retail store maintenance needs with highly qualified handymen and licensed electricians, plumbers and HVAC technicians.

• Serving major-metro markets throughout Texas & Oklahoma
• Dedicated account manager and centralized call center.

Is your bottom line "dieting”?

Rebuilt electronics & controllers can greatly lengthen the life and improve the reliability of commercial food equipment without compromising their integrity.

Repairing/Rebuilding Printed Circuit Boards with GTS offers 50-60% cost saving, increased equipment life and is environmentally friendly.

Contact GTS and learn how we can help increase your bottom line!

Build A Powerful Online Presence

iPage makes it easy and affordable to create a powerful website for your business – no experience necessary. Add to that a 24x7 support team and tons of free marketing tools, and you’ve got the recipe for online success! You can drive more traffic and get more customers than ever before.

To find out how to feature your company in The Dish and other advertising opportunities, Contact James DeBois at 469-420-2618

More info



The Dish

Colby Horton, Executive Vice President of Publishing, 469.420.2601
Download media kit

Valerie Hunt, Senior Content Editor, 469.420.2690   
Contribute news

This edition of The Dish was sent to To unsubscribe, click here. Did someone forward this edition to you? Subscribe here -- it's free!

Recent issues

Nov. 12, 2013
Nov. 5, 2013
Oct. 29, 2013
Oct. 22, 2013


7701 Las Colinas Ridge, Ste. 800, Irving, TX 75063


Tags:  board electios  peer to partner  The Dish 

Permalink | Comments (0)
more Calendar

Peer to Partner Call: Franchise Involvement With Corporate Initiatives

Females in Facilities Virtual Book Club Call

Restaurant Roundtable: Dallas

RFMA 2018 Vendor Boothmanship Webinar

Restaurant Attendee: RFMA 2018 Know Before You Go Webinar

Association Management Software Powered by YourMembership  ::  Legal