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The Dish, November 5, 2013

Posted By Administration, Tuesday, November 05, 2013

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Nov. 5, 2013






 

 



RFMA NEWS

 

RFMA Gives 2014 update
RFMA
Thank you to all of our amazing RFMA volunteers this past weekend! We made some great progress on our RFMA Gives project and can't wait to reveal the finished product at RFMA 2014! To see our progress from this past weekend visit our Facebook page or click here.

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Help us complete RFMA Gives 2014: Donate online today
RFMA
RFMA is able to continue the annual RFMA Gives projects due to the support and generosity our RFMA members. By contributing to RFMA Gives, you will help ensure that our RFMA Gives project is fully completed. Online donations are quick and easy using our secure credit card transactions. We welcome donations of all sizes. RFMA is a 501c-6 organization, so any donations given to RFMA Gives can be written off as a business expense, but not as a charitable donation. But we do guarantee that 100 percent of all donations received will go directly to fulfilling the needs of our RFMA Gives project. Click here to donate now to our RFMA Gives 2014 project!

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Come get in the swing at RFMA's Regional Roundup Event in Dallas
RFMA
We are excited to end our regional roundup event season in Dallas tonight (Tuesday, Nov. 5) with a fun, unique networking event! Come join the RFMA staff and members for food, fun and some friendly competition at Top Golf. Not a golfer? Not a problem, this event is for golfers and non-golfers alike at this target-style practice range. Come give it a shot and pledge dollars per point you score to support our 2014 RFMA Gives project.

Where: Top Golf in The Colony, Texas
When: Tuesday, Nov. 5, from 4:30 to 6:30 p.m.
Registration: To register, click here.

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SPONSORED CONTENT



RFMA to add new staff position: Facilities Resource Manager
RFMA
As RFMA's membership continues to grow, so does our desire to make sure we are meeting all members' needs. That is why we are very excited about the addition of a new staff position, Facilities Resource Manager, created specifically to serve as a resource for our restaurant members, as well as oversee the annual RFMA Gives project.

PURPOSE OF THE JOB: The Facilities Resource Manager position provides direction, leadership and industry knowledge to develop strategies for executing educational programs, benchmarking solutions and effective membership recruitment and retention efforts. In addition, this position will manage the annual RFMA Gives project and develop strategies for future growth.

REPORTING STRUCTURE AND LOCATION: This position will report directly to the Executive Director and will be located in the RFMA office in Plano, Texas.

For complete job description visit our complete job posting in our Career Center or click here.
*Remember, you must be logged into the RFMA website to enter the Career Center.

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  FEATURED COMPANIES

Wherever you are...We can be!
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Got Grease? — Get Endura!

You missed us at the RFMA show in Orlando! Canplas manufactures the best repair and replacement grease interceptor solution in the industry. Click here for more information.

 



Upcoming Peer to Partner Best Practices Call
RFMA
Take time to benchmark with your peers and vendor partners. This month's Peer to Partner Best Practices Call will be on Holiday Season Preparedness & Recovery. You must be a member of RFMA to participate, and you must register online through our event calendar.

When: Friday, Nov. 15, from 1 to 2 p.m. CST
Topic: Holiday Season Preparedness & Recovery

Click here to register now!

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Facilitator: Mighty fine keynotes, signature speakers headed to RFMA 2014
Facilitator
What do a Dallas Cowboys legend, a musical comedy act, an F-14 fighter pilot and two authors have in common? You. They're all working on presentations to help restaurant facility managers improve some aspect of their work life. This diverse roster is just one of the reasons you should join us at RFMA 2014, Feb. 16-18 at the Gaylord Texan in Grapevine, Texas.

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INSIDE THE INDUSTRY



Advances in remote controls for facility management
Joy Burgess
Building automation often includes automated communication, environmental monitoring, environmental control and automated security. A decade ago, this seemed to be an exciting idea for the future. But with recent advances in remote controls, intelligent buildings have become a reality.

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Will digital restaurant menus get consumers to spend more?
Reuters
Businessman Mitch Goldstone planned to shell out about $40 at the Red Square restaurant in Las Vegas before heading to a show, but he ended up spending four times that amount because of the alluring pictures of food and drinks on an electronic menu.

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FEATURED ARTICLE

TRENDING ARTICLE

MOST POPULAR ARTICLE

Top 10 trends to hit foodservice in 2014
Food Product Design
These 2014 Top 10 Food Trends were compiled by SRG's culinary council — a team of more than 100 respected chefs, restaurateurs and foodies. What to expect?

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Embracing individuality behind a brand name
Facilitator
In restaurant franchising, although some aspects of the business are fixed, such as the ingredients, recipes, equipment and decor, there are many freedoms as well.

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Halloween freebies: A growing restaurant trend
USA Today
A growing parade of restaurant chains — from Olive Garden to IHOP to Krispy Kreme — will offer free eats around Halloween in order to lure traffic during a slow time.

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Deploy alternatives to deep-cleaning the carpets
Buildings
If you think vacuuming and deep cleaning are your only weapons against carpet soiling, prepare to add another to your arsenal. Low-moisture carpet care is familiar in the cleaning industry, but it is lesser known among building owners and facilities managers. However, it can save money and extend the life of the carpet.

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Trash talk about your bottom line
Restaurant Business
When even the smallest profit increases are major victories for restaurateurs, neglecting to examine fixed costs such as trash removal is like throwing away money, says Dean Corbett, owner of Corbett's: An American Place and two other Louisville, Ky., restaurants.

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Industry discussion: The advantage of the night drop
Refrigerated & Frozen Foods
Bob Fitzsimmons, chief executive officer of Food Authority, says nighttime deliveries offer key advantages. "Night drops nearly eliminate sensitive delivery windows that you have during regular business hours; it also allows both the customer and the distributor/driver to be more efficient and accurate without having to work around one another during the delivery process."

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  FEATURED COMPANIES

Concrete Repair and Floor Resurfacing

Simon Surfaces offers concrete repair services and floor resurfacing systems that provide quick and economical solutions for improving the concrete inside and outside of your facilities.
MORE

Advertise here!

To find out how to feature your company in the RFMA eNewsletter and other advertising opportunities, Contact Tom Crist at 972-402-7724.
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'Crazy' burger trends dying down
Food Business News
Although the burger boom is not over in the United States, one new, major trend in burgers appears to be restaurants offering fewer, higher-quality toppings, said Scott Hume, editor of BurgerBusiness.com.

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What's your business wearing?
Mark MacDonald
Those things that are consistently used and worn in your business become the visual identity of your brand. What's your business been wearing? Textures, styles and "cut" work into the equation, but color is the most recognized component of a brand suite.

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Trends: Some like it hot
Restaurant Business
"A lot of places don't bother with hot drinks because they can be difficult to execute, but it's something we embrace," says Bob McCoy, beverage programs liaison at Eastern Standard Kitchen & Drinks in Boston. "Not only do we offer five or six hot specialty drinks seasonally, but we are ready to prepare anything a guest might call for."

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Senate introduces comp time bill to blunt action on minimum wage
TLNT
With Senate Majority Leader Harry Reid expected to bring the Fair Minimum Wage Act of 2013 up for consideration in the remaining legislative weeks of 2013, Republican lawmakers are countering with their own workplace proposals.

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TRENDING ARTICLES

Missed last week's issue? See which articles your colleagues read most.

 

 

McDonald's dropping Heinz after CEO change (Reuters)
Disaster preparation: Helpful tips for businesses and facility managers (Joy Burgess)
Panera to address service speed(Nation's Restaurant News)

Don't be left behind. Click here to see what else you missed.



  PRODUCT SHOWCASES



SNOW REMOVAL SERVICES IN JUNE?

We hate to break it to you. If you’ve waited until June to prepare for the coming winter, you are already behind. As this year’s unusual weather patterns have shown, snow is a year-round concern.

Northwest Companies provides the following:
• Two providers per facility
• Tier-one service
• Real time work confirmation
• LEED certification

ONE CALL/ ONE REPRESENTATIVE

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Water Heat = Scale

If you have water that is being heated for cooking or beverages then you have scale forming in that equipment. Scale negatively impacts taste of foods and beverages in addition to the maintenance nightmare caused in equipment.

Want a solution that saves money? Contact Mavea.

www.Mavea.com



SELF - PERFORMING = SAVINGS FOR YOU

Trust Blair General Maintenance Contractor for all your restaurant and retail store maintenance needs with highly qualified handymen and licensed electricians, plumbers and HVAC technicians.

• Serving major-metro markets throughout Texas & Oklahoma
• Dedicated account manager and centralized call center.

www.blairgmc.com
877-889-0600




Is your bottom line "dieting”?

Rebuilt electronics & controllers can greatly lengthen the life and improve the reliability of commercial food equipment without compromising their integrity.

Repairing/Rebuilding Printed Circuit Boards with GTS offers 50-60% cost saving, increased equipment life and is environmentally friendly.

Contact GTS and learn how we can help increase your bottom line!



Build A Powerful Online Presence

iPage makes it easy and affordable to create a powerful website for your business – no experience necessary. Add to that a 24x7 support team and tons of free marketing tools, and you’ve got the recipe for online success! You can drive more traffic and get more customers than ever before.




To find out how to feature your company in The Dish and other advertising opportunities, Contact James DeBois at 469-420-2618

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The Dish


Colby Horton, Executive Vice President of Publishing, 469.420.2601
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Valerie Hunt, Senior Content Editor, 469.420.2690   
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