Community Search
The Dish - Archives
Blog Home All Blogs
Search all posts for:   

 

View all (220) posts »
 

The Dish, October 22, 2013

Posted By Administration, Tuesday, October 22, 2013

 

This message contains images. If you don't see images, click here to view.
Advertise in this news brief.

 

 

  Mobile version    RSS    Subscribe    Unsubscribe    Archive    Media Kit

   

Oct. 22, 2013






 

 



RFMA NEWS

 

Peer to Partner Best Practices Call this Friday
RFMA
Take time to benchmark with your peers and vendor partners. This month's Peer to Partner Best Practices Call will be on Flooring and Cleaning-Grout & Tile Maintenance. You must be a member of RFMA to participate, and you must register online through our event calendar.

When: Friday, Oct. 25, from 1 to 2 p.m. CDT
Topic: Flooring and Cleaning — Grout & Tile Maintenance

Click here to register now!

   Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article



 



RFMA Gives 2014 Volunteer Weekend
RFMA
We are so excited that our RFMA Gives Volunteer Weekend is around the corner. If you haven't signed up and would like to volunteer with us Nov. 2-3 at Dallas Life, please visit our event calendar or click here. All volunteers will also need to fill out an online volunteer form, which can be accessed by clicking here.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article




Join us at Golfing for "Gives" Regional Roundup Event in Dallas
RFMA
We hope you can join us for this unique opportunity to meet and mingle with other Dallas area RFMA members and have fun at the same time. This event is for golfers and non-golfers alike. We will have a private VIP room with food, drinks and multiple bays where our group can gab and golf at this target-style practice range. Come give it a shot and pledge dollars per point you score to support our 2014 RFMA Gives project.

When: Tuesday, Nov. 5, from 4:30 to 6:30 p.m. CST
Where: Top Golf in The Colony, Texas

Click here to register now.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article


SPONSORED CONTENT



Facilitator: Wall-to-wall challenges in keeping carpets clean
Mark Cuddy
Many restaurant owners install carpeting in their facilities because it can help quiet a busy area and add softness and elegance that is often lacking with hard-surface floors. But carpeting does present some specific challenges to take into consideration.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article

INSIDE THE INDUSTRY



Planning holiday decor for your facility
Today's Facility Manager
When planning holiday decor for commercial facilities, a good place to start is with a definitive timeline, budget, theme and placement plan that will enhance the building and provide a festive atmosphere for employees and visitors. When making any kind of holiday plan, decorating included, the earlier it is put on the list the better.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article



Shaped to sell
Restaurant Business
Baked pastas have stood the test of time at the 217-unit Fazoli's, the Italian quickservice chain based in Lexington, Ky. This fall, Darren Gray, director of culinary innovation, tweaked the formula to create a new LTO: Primo Pizza Baked Sacchetti.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article



  FEATURED COMPANIES

Wherever you are...We can be!
When your business has multiple locations, coordinating all of them is a massive job. You need one source to get everything functioning as a unified whole and to keep it that way. Source One is that one source.

Got Grease? — Get Endura!

You missed us at the RFMA show in Orlando! Canplas manufactures the best repair and replacement grease interceptor solution in the industry. Click here for more information.

 



Chipotle to raise menu prices next year
Nation's Restaurant News
Chipotle Mexican Grill Inc. expects to raise menu prices in 2014 to combat higher food costs, the company said. In a call to analysts following the release of strong third-quarter results, officials with the Denver-based fast-casual operator said the higher price of ingredients like avocados, tomatoes, corn, dairy and chicken has cut into margins.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article



Shareholder group offers plan to split up Darden
Food Business News
Dividing Darden Restaurants Inc. into three businesses, including two separate restaurant businesses, would allow the company's common stock to trade at a premium of up to 65 percent over the closing price on Sept. 20, according to a Sept. 23 letter from Barington Capital Group, L.P. sent to Darden Restaurants' board of directors.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article

 

FEATURED ARTICLE

TRENDING ARTICLE

MOST POPULAR ARTICLE

Should e-cigarettes be welcome in restaurants?
Restaurant Business
Given that people have such strong feelings about cigarettes, it's surprising that restaurant operators are uncertain about electronic versions.

Share on FacebookTwitterShare on LinkedinE-mail article

5 reasons every business needs job descriptions
D. Albert Brannen
No state or federal law requires job descriptions. However, job descriptions can be helpful tools for employers for both practical and legal reasons.

Share on FacebookTwitterShare on LinkedinE-mail article

2020 Vision: The future of restaurant design
Nation's Restaurant News
By 2020, restaurant architecture and design will embody both high-tech advancements and low-tech hospitality, appealing to a range of customers.

Share on FacebookTwitterShare on LinkedinE-mail article

 



Parking lots: New battleground in bring-your-gun-to-work debate
AllGov
The gun lobby has convinced lawmakers in more than 20 states to adopt laws allowing employees to bring guns to work, as long as the firearms remain in their automobiles. Known as "bring your gun to work" or "parking-lot" laws, these measures have angered many business owners, including those running some of the largest companies in the United States, who argue the statutes interfere with company policies and conflict with property owners' rights.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article



Just desserts: Baked sweets moving out of the post-dinner shadows
QSR
Baked desserts aren't always at the forefront of customers' dining decisions, but that doesn't mean they need to be an afterthought. Cookies, cakes, pies and other sweets have made their way onto menus of all types of limited-service restaurants, giving operators additional sales opportunities during lunch, dinner and, increasingly, snacking periods.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article



Digital menu boards offer more than just prices
Digital Signage Today
Digital menu boards are for more than just listing hamburgers and prices, according to a panel discussion at this year's Fast Casual Executive Summit in New Orleans. The dynamic nature of digital signage menu boards opens up a varied menu of capabilities that can provide ambiance and improve the bottom line, digital signage and restaurant experts said.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article

Looking for similar articles? Search here, keyword SIGNAGE



  FEATURED COMPANIES

Concrete Repair and Floor Resurfacing

Simon Surfaces offers concrete repair services and floor resurfacing systems that provide quick and economical solutions for improving the concrete inside and outside of your facilities.
MORE

Advertise here!

To find out how to feature your company in the RFMA eNewsletter and other advertising opportunities, Contact James DeBois at 469-420-2618.
MORE

 



Invest in restaurants to invest in tablets
Market Realist
Most people think they must invest in technology companies like Apple or Samsung to profit from emerging technological trends like the touch phone, the tablet and the iPad. But restaurant companies also benefit from finding ways to use tablets to reduce cost increase efficiency and improve customer satisfaction.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article



Choosing the right font for your brand
Jessica Taylor
Whether you're coming up with a new business card, brochure or website, fonts can say a lot about your business. Typography helps create an experience for your audience before they read a word.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article



How radiant snow-melting systems can expand your business
Supply House Times
Building owners and facility managers are well aware of the importance of proper snow removal — from conforming to ADA rules for safe and easy access to following environmental, health and safety recommendations to providing protection from slip and fall injuries (and lawsuits). A concept for snow removal that eliminates annual maintenance costs and environmental concerns has been gaining ground — literally — in the commercial sector. That technology is called hydronic radiant heat.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article



5 tips for commercial property management
Archita Datta Majumdar
According to a recent study by the National Association of Realtors, the earnings for commercial real estate agents are at an all-time high. The market is on the road to recovery, and companies are once again poised for growth and expansion now that global competition no longer overwhelms them. This shows a lot of promise for commercial property management services, which will play a crucial role in the further development of the industry.

Share this article:   Share on FacebookTwitterShare on LinkedinE-mail article

TRENDING ARTICLES

Missed last week's issue? See which articles your colleagues read most.

 

 

Automatic tipping: IRS rules change could be taxing for hospitality industry (Indianapolis Star)
Facilitator: The No. 1 mistake leaders make (Connie Podesta)
Quick-serve managers: What you can learn from grocery (QSR)

Don't be left behind.
Click here to see what else you missed.



  PRODUCT SHOWCASES



SNOW REMOVAL SERVICES IN JUNE?

We hate to break it to you. If you’ve waited until June to prepare for the coming winter, you are already behind. As this year’s unusual weather patterns have shown, snow is a year-round concern.

Northwest Companies provides the following:
• Two providers per facility
• Tier-one service
• Real time work confirmation
• LEED certification

ONE CALL/ ONE REPRESENTATIVE

Click Here For More Info



Water Heat = Scale

If you have water that is being heated for cooking or beverages then you have scale forming in that equipment. Scale negatively impacts taste of foods and beverages in addition to the maintenance nightmare caused in equipment.

Want a solution that saves money? Contact Mavea.

www.Mavea.com



SELF - PERFORMING = SAVINGS FOR YOU

Trust Blair General Maintenance Contractor for all your restaurant and retail store maintenance needs with highly qualified handymen and licensed electricians, plumbers and HVAC technicians.

• Serving major-metro markets throughout Texas & Oklahoma
• Dedicated account manager and centralized call center.

www.blairgmc.com
877-889-0600




Build A Powerful Online Presence

iPage makes it easy and affordable to create a powerful website for your business – no experience necessary. Add to that a 24x7 support team and tons of free marketing tools, and you’ve got the recipe for online success! You can drive more traffic and get more customers than ever before.

DAR PRO Solutions, a Darling/Griffin Brand



DAR PRO Solutions, the nationwide leader for superior grease management service, offers world-class used oil collection systems that can be installed indoor or outdoor, providing a solution to increasing grease theft. Our Cleanstar and B.O.S.S. Space Saver lines are easy to use, eliminate spills and burns, and protect the quality and quantity of your used oil, helping to retain its value.

Call 855-DAR-PRO1 or visit www.darpro.com.




To find out how to feature your company in The Dish and other advertising opportunities, Contact James DeBois at 469-420-2618

More info

 

 



The Dish


Colby Horton, Executive Vice President of Publishing, 469.420.2601
Download media kit

Valerie Hunt, Senior Content Editor, 469.420.2690   
Contribute news



This edition of The Dish was sent to heather@rfmaonline.com. To unsubscribe, click here. Did someone forward this edition to you? Subscribe here -- it's free!


Recent issues


Oct. 22, 2013
Oct. 15, 2013
Oct. 8, 2013
Oct. 1, 2013



 





7701 Las Colinas Ridge, Ste. 800, Irving, TX 75063

 

Tags:  Dallas  newsletter  peer to partner  regional event  RFMA Gives  The Dish 

Permalink | Comments (0)
 
more Calendar

1/25/2017
Restaurant Facilities Benchmarking Roundtable: D.C. Area

3/5/2017
RFMA Gives 5K at RFMA 2017

Association Management Software Powered by YourMembership  ::  Legal