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The Dish, September 9, 2013

Posted By Administration, Tuesday, September 10, 2013

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Sept. 10, 2013







 

 



RFMA NEWS

 

Food service energy and water survey is HERE!
RFMA
ENERGY STAR is not just for energy saving consumer products. It's for building, too. And soon, restaurants may be able to earn the ENERGY STAR as well. We need your help to do this! The U.S. Environmental Protection Agency will use data from an industry survey to inform the development of an ENERGY STAR 1-100 score for restaurants. Certain high-performing restaurants may even be able to earn ENERGY STAR certification and place a plaque on their building.

How Can ENERGY STAR Benefit Your Restaurant?
RFMA is partnering with the National Restaurant Association and the other organizations below to conduct a survey that will result in the development of an ENERGY STAR 1-100 score for restaurants:


We need your input! Take the survey NOW! Complete the energy use survey at www.rfmaonline.com/survey or click here.

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Upcoming Peer to Partner Best Practices Call
RFMA
Take time to benchmark with your peers and vendor partners on our next Peer to Partner Best Practices Call!
When: Friday, Sept. 20, from 1 to 2 p.m. CDT
Topic: Sustainability
Click here to register now!

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Females in Facilities Leadership Lessons Call announced for October
RFMA
Join us for the Females in Facilities Leadership Lessons Call featuring Carolyn Roberts, Chipotle's Executive Director of Facilities, Construction, Design and Sustainability, and Teresa Phelps, DENTCO's National Sales Director.
When: Friday, Oct. 18
From: 11 a.m. – 12 p.m. CDT
Please register online for this call through our event calendar on rfmaonline.com or click here.

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SPONSORED CONTENT



Facilitator: A closer look at slip-and-fall accidents
Robert Kravitz
It is possible — with all the other demands on their plates — that restaurant owners and managers are unsure or unaware of the statistics when it comes to slip-and-fall accidents in U.S. food service facilities. According to the National Floor Safety Institute, each year more than 4 million slip-and-fall accidents occur in U.S. restaurants.

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INSIDE THE INDUSTRY



Why the tax man might abolish automatic tipping
The Wall Street Journal
Americans are a pretty generous bunch when it comes to tipping, which is why a lot of people don't agree with the Internal Revenue Service's coming treatment of automatic gratuities as wages.

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Looking for similar articles? Search here, keyword "TIPPING"



  FEATURED COMPANIES

Wherever you are...We can be!
When your business has multiple locations, coordinating all of them is a massive job. You need one source to get everything functioning as a unified whole and to keep it that way. Source One is that one source.

Got Grease? — Get Endura!

You missed us at the RFMA show in Orlando! Canplas manufactures the best repair and replacement grease interceptor solution in the industry. Click here for more information.

 



PayPal mobile app lets customers order ahead for restaurant visits
The Inquisitr
A new update to the PayPal mobile app for iOS and Android devices has made restaurant ordering easier than ever. The new update unveiled Sept. 9 allows customers to order their food ahead of arrival, thereby avoiding long waits during busy eating times. The new PayPal pre-order feature was tested in early 2013 and is made possibly via a partnership with Eat24.

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How restaurant managers can quickly address challenges
Nation's Restaurant News
When managers struggle with challenges in their restaurants — and what manager doesn't? — they're sometimes reluctant to ask for help because they feel they're expected to know the answer. A smart strategy to help them leverage their colleagues' expertise is the "60-Second Consultant" technique.

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Want tips for cutting menu calories? How about Groupon usage? Check here
MonkeyDish
In this feature, MonkeyDish offers expert advice from your restaurant industry peers on everything from a simple way to cut calories on the menu to the use of Groupon to raise your business profile to cooking chicken under a brick — and more. Find out your peers' best practices.

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FEATURED ARTICLE

TRENDING ARTICLE

MOST POPULAR ARTICLE

Don't forget your front-line workers
QSR
Quick-service brands of all sizes spend significant amounts on advertising to build customer awareness. Yet nobody tells the employees at the front counter or taking drive-thru orders.

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How automated facility management works
Archita Datta Majumdar
Emerging technology in facility management systems has brought about better and more precise delivery of service. But how exactly does automated facility management work?

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Welcome new RFMA members
RFMA
Click here to see the complete list of restaurant and vendor members who have joined RFMA in August, and help welcome these new colleagues and friends.

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Jim Knight: Managing employees is like being married
Fast Casual
Going beyond the standard interview questions is key when it comes to finding, hiring and keeping the right people to work in restaurants and other retail environments, Jim Knight said during this year's Retail Customer Experience Executive Summit in San Diego.

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5 reasons every employer needs an employee handbook
D. Albert Brannen
The days of believing a handbook can cause more harm than good are long gone. In today's business environment, a handbook serves both as a sword to carve out your legal rights, as well as a shield to protect them.

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  FEATURED COMPANIES

Progressive Flooring Services
Progressive Flooring Services, Inc. is a leading commercial flooring contractor dedicated to meeting your needs. By maintaining excellent standards and client services we’ve been able to support and maintain a solid customer base. MORE

Advertise here!

To find out how to feature your company in the RFMA eNewsletter and other advertising opportunities, Contact James DeBois at 469-420-2618.
MORE

 



Olive Garden courts younger diners with tapas
Bloomberg
In an effort to attract millennials and boost flagging sales, Darden Restaurants Inc.'s Italian restaurant chain is introducing small plates, including Parmesan asparagus and grilled-chicken tapas. This amounts to a 180-degree turn for a chain that has long sold big portions to eaters who like a deal.

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Sustainability: A look at the top green building trends
Justin Stoltzfus
Within the green building industry, innovative companies and home builders are making big advances in the kinds of projects that lead to energy conservation and sustainable living with LEED-approved or other green-certified building projects. Here are some of the top green building trends that are expected to continue through 2013 and beyond.

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Security trends: Elevating safeguards
Today's Facility Manager
Technology advances, escalating security threats and the desire to put more applications on access control solutions, while also moving these capabilities to mobile devices enabled with near field communications functions, are prompting many organizations to upgrade their infrastructure.

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TRENDING ARTICLES

Missed last week's issue? See which articles your colleagues read most.

 

 

10 key fundamentals of success (Facilitator)
IFMA releases sustainability how-to guide for waste management (IFMA)
Worcester releases new mechanism for oil disposal (QSR)

Don't be left behind. Click here to see what else you missed.



  PRODUCT SHOWCASES



SNOW REMOVAL SERVICES IN JUNE?

We hate to break it to you. If you’ve waited until June to prepare for the coming winter, you are already behind. As this year’s unusual weather patterns have shown, snow is a year-round concern.

Northwest Companies provides the following:
• Two providers per facility
• Tier-one service
• Real time work confirmation
• LEED certification

ONE CALL/ ONE REPRESENTATIVE

Click Here For More Info



Benjamin Moore – Customer Care Program

Benjamin Moore introduces Customer Care, a powerful new service program for the facility maintenance industry. This program guarantees product availability & pricing consistency nationwide for property owners or managers, as well as, provides a centralized model for ordering, billing and project reporting. Learn more about becoming a Benjamin Moore Customer Care Member 201-949-6643.



Is your bottom line "dieting”?

Rebuilt electronics & controllers can greatly lengthen the life and improve the reliability of commercial food equipment without compromising their integrity.

Repairing/Rebuilding Printed Circuit Boards with GTS offers 50-60% cost saving, increased equipment life and is environmentally friendly.

Contact GTS and learn how we can help increase your bottom line!




General Parts, LLC

Our service commitment is based on having one of the largest in-stock inventories of Original Equipment Manufacturer parts in the industry. Our reputation is based on having the right parts in the right places in our warehouses and on our service trucks.

DAR PRO Solutions, a Darling/Griffin Brand



DAR PRO Solutions, the nationwide leader for superior grease management service, offers world-class used oil collection systems that can be installed indoor or outdoor, providing a solution to increasing grease theft. Our Cleanstar and B.O.S.S. Space Saver lines are easy to use, eliminate spills and burns, and protect the quality and quantity of your used oil, helping to retain its value.

Call 855-DAR-PRO1 or visit www.darpro.com.




To find out how to feature your company in The Dish and other advertising opportunities, Contact James DeBois at 469-420-2618

More info

 

 



The Dish


Colby Horton, Executive Vice President of Publishing, 469.420.2601
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Valerie Hunt, Senior Content Editor, 469.420.2690   
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Recent issues


Sept. 10, 2013
Sept. 3, 2013
Aug. 27, 2013
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Tags:  dish newsletter  females in facilities  food energy survey  leadership lessons  peer to partner  sustainability  The Dish 

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