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November 6th Dish

Posted By Administration, Tuesday, November 6, 2012

 


 

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Nov. 6, 2012


 





 

 



 RFMA NEWS


Help secure the future of RFMA: Submit your recommendation for a new board member
RFMA    Share   Share on FacebookTwitterShare on LinkedinE-mail article
We invite you to send us your recommendation for candidates to be considered by our nominating committee to serve as directors-at-large on our 2013 Board of Directors. We are looking for members with a strong background in restaurant facilities, who are leaders as well as team players and strategic thinkers. These candidates should be prepared to commit time and energy to help lead RFMA into the future, but they will get much more in return as they build relationships with other industry leaders. We have openings for three restaurateurs to serve a three-year term. You can recommend up to two people and each must be a current restaurant member in good standing. Click here to access the online recommendation form. You must be logged in to complete the form. Online forms must be submitted by Nov. 19 to be accepted.

Do not hesitate to call Tracy Tomson at 972-805-0905 or email tracy@rfmaonline.com if you have any questions.



RFMA renewals have begun
RFMA    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Many of you received a notice that your RFMA membership will expire soon, and we at RFMA want to make sure the renewal process is as easy as it can be for you. The easiest way to renew your membership is to log on to our website at www.rfmaonline.com and renew your RFMA membership online under the JOIN/RENEW tab.

Forgot your password to log in to the website? No problem at all. Simply log onto our website at www.rfmaonline.com and click "Forgot Password?" under the login section. Enter either your email address or your username, and a password reset email will be delivered to your inbox.


Introducing our newest CRFP: Congratulations to Jay Andruk with K&N Management
RFMA    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Our Certified Restaurant Facility Professional (CRFP) certification is the restaurant facility management's first official designation. Through the development of this certification exam, RFMA defined the core competencies required to meet the high standards of knowledge and skill that have become critical to the success of the restaurant facility management professional within our industry.

Interested in getting your CRFP? Please visit the Certification area on our website. If you have questions about the exam or getting your CRFP, please contact Debi Kensell at debi@rfmaonline.com.


Welcome new RFMA members
RFMA    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Click here to see the list of restaurant and vendor members who joined RFMA during the month of October, including new restaurant members, Jim Lough from Schuler's Restaurant & Pub, Kim McLean with Pluckers Wing Bar and Robert McNeill from The Starboard Group.

Take advantage of these 2 upcoming RFMA member events
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Networking in Newport
Come connect with other area RFMA members you already know, or meet some of our newest members and those who are coming to learn about our wonderful organization. Registration is $15 per person and includes beer, wine and hors d'oeuvres. Special thanks to our sponsors: DunnWell and RSM Maintenance.
When: 5-7 p.m. Wednesday, Nov. 7
Where: Newport Landing Restaurant & Oyster Bar in Newport Beach, Calif.

Peer to Partner Platform Call
Take time to benchmark, discuss and gain knowledge with your peers and vendor partners. We will be discussing predictive budgeting on our first call. Please join us on the call from 2-3 p.m. EST Nov. 16. You must be registered to participate in the call.

Visit our events calendar to register for both events.

 

WE WILL PROTECT YOUR ROOFTOPS!
Serving thousands of commercial rooftops across the USA, Rooftop Solutions delivers numerous services such as grease containment, HVAC Services, rooftop assessments, cleanup and inspections for your facility. READ MORE

Advertise here!

To find out how to feature your company in the RFMA eNewsletter and other advertising opportunities, Contact James DeBois at 469-420-2618.
MORE

 

 

 RFMA CALENDAR OF EVENTS

 

Date

Event

More Information

Nov. 7

Networking in Newport

Register

Nov. 16

Peer to Partner Platform Call

Register

March 10-12

RFMA 2013 Annual Conference in Orlando, Fla.

Register

 

 FACILITATOR ONLINE: FEATURED STORY



A decade of KEV innovation
Facilitator Magazine    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Almost every article on the subject of kitchen exhaust ventilation in recent years has concentrated on inspection, fires, cleaning cost or greasy roofs. While all of these areas are of eminent importance, we are missing a great opportunity to increase awareness regarding the many technological advances in energy efficiency and filtration that have occurred in KEV in the last 10 years. More

 INSIDE THE INDUSTRY



Restaurants see sales jump as East Coast looks for food
Bloomberg Businessweek    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Restaurant chains, including Boston Market Corp., Starbucks Corp. and Applebee's, may see a boost in sales as consumers flock to eateries after Hurricane Sandy flooded the East Coast, leaving millions without power. While restaurants may be "hit initially" because of store closings, sales will start picking up as consumers who lost power along the East Coast eat out more frequently, said Stephen Anderson, an analyst at Miller Tabak & Co. in New York. More

Millennials are eating out less
USA Today    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Smacked down by the economic downturn, millennials are doing something that no previous generation of 18- to 34-year-olds has done before them: eating out less. Millennials are eating out roughly once a week less than the same age group's eating habits in 2007, according to an eye-opening report from NPD Group. The news is a punch in the gut for $632 billion restaurant industry, which is already struggling. More



Get started: Franchises pick up; owners upbeat
The Associated Press via Yahoo    Share    Share on FacebookTwitterShare on LinkedinE-mail article
The franchise industry is showing more signs of recovery from the recession. An index compiled by the International Franchise Association rose 0.5 percent in September, its second straight monthly gain. The index is also up 2.2 percent from September 2011. The improving economy, including a drop in the unemployment rate to 7.8 percent in September, helped lift the index, according to the IFA. More

Red Robin re-evaluating its brand
Burger Business    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Red Robin Gourmet Burgers is rethinking its full-service restaurant model top to bottom — from name to service style to menu — as it also expands its fast-casual concept, Red Robin Burger Works. Red Robin reported its Q3 results, which include a 3.4 percent increase in total revenues and a 1.1 percent increase in same-store sales for company units. More importantly, CEO Stephen Carley said the chain has begun experimenting with "a number of transformed restaurants." More

Good to be green: Operators slow to warm to sustainable strategies
QSR    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Once a branding premium, going green has become a common business strategy influencing nearly every decision in the manufacturing and retail industries. But many quick-service operators, struggling with tight margins and looking for cost effectiveness, remain hesitant at diving head first into the sustainability movement. More

New green design methods revolutionize building industry
The Vancouver Sun    Share    Share on FacebookTwitterShare on LinkedinE-mail article
For new buildings, sophisticated computer programs such as "energy modeling" are making it easier to predict how much heat and electricity a structure will require — and to review its performance in the months and years after it is completed. Also, as the number of buildings developed through this technology increases, companies will gain access to an ever-increasing bank of data on energy efficient design. More

Growth of rooftop plants defines green building
The Associated Press via San Francisco Chronicle    Share    Share on FacebookTwitterShare on LinkedinE-mail article
Spread out in an isolated section of the 400-acre Pride's Corner Farms, a low-key $1 million-a-year operation brings the concept of green building to new heights — rooftops, to be specific. Here on a rolling six acres, exposed to the elements inside low-slung plastic trays, sit drought- and weather-resistant plants that are custom grown for green-roof projects around the country. More

 

Northwest Companies Snow Management



Northwest Companies can customize their service to meet any and all of your snow abatement/disaster relief needs. Combine this flexibility with SRS, our on-line Service Reporting System, and you get advanced technology for unprecedented real-time reporting, ensuring unique levels of service and control. "Northwest can mean the difference between a snow emergency and 'business as usual'."
Call us today at 855-822-7220

General Parts, LLC



Our service commitment is based on having one of the largest in-stock inventories of Original Equipment Manufacturer parts in the industry. Our reputation is based on having the right parts in the right places in our warehouses and on our service trucks

DAR PRO Solutions, a Darling/Griffin Brand



DAR PRO Solutions, the nationwide leader for superior grease management service, offers world-class used oil collection systems that can be installed indoor or outdoor, providing a solution to increasing grease theft. Our Cleanstar and B.O.S.S. Space Saver lines are easy to use, eliminate spills and burns, and protect the quality and quantity of your used oil, helping to retain its value.

Call 855-DAR-PRO1 or visit www.darpro.com.

 

 

Novme

 





7701 Las Colinas Ridge, Ste. 800, Irving, TX 75063

Tags:  networking event  Networking in Newport  newsletter  Peer to Partner call  The Dish 

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more Calendar

12/6/2016
Restaurant Facilities Benchmarking Roundtable: Austin

12/7/2016
Greener Restaurants: The Power of Green Seminar hosted by the PG&E Food Service Technology Center

1/25/2017
Restaurant Facilities Benchmarking Roundtable: D.C. Area

3/5/2017
RFMA Gives 5K at RFMA 2017

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