Leader in back-of-house innovation available to discuss safety and time-and-money saving practices
MINNEAPOLIS – February 25, 2016 – Restaurant Technologies, the leader in automated cooking oil management, is exhibiting at the RFMA 2016 Annual Conference March 13-15 in Nashville, Tenn. Executives and directors are expected to be on site to share their expertise around managing oil – one of the most dangerous and time-consuming tasks for any restaurant. This year, RFMA takes place at one of Restaurant Technologies’ largest installations, the famous Gaylord Opryland® Resort & Convention Center.
“We are thrilled to be attending RFMA this year. The conference brings us closer to peers and industry-shapers, uncovers predictions and challenges, and gives us a platform to share solutions that help facility managers protect their assets and people,” said Mark Copeland, chief marketing officer of Restaurant Technologies. “Coincidentally, we’re gathering at Opryland, one of our prized installations.”
RFMA attendees can tap Restaurant Technologies’ experts to expand upon the topics discussed during sessions such as “Where Does All the Grease Go,” “Innovative Technology Drives Real Results” and “Getting the Most Out of Your Service Provider.”
“We welcome the opportunity to discuss the ins and outs of managing oil in the back of house and how innovative technology can improve your bottom line and drive ROI,” said Copeland. “Whether you’re managing a large entertainment complex or a group of restaurants, we are passionate about helping operators create a safer, smarter kitchen while saving time and money.”
Restaurant Technologies will be in booth #947 in the main exhibition hall. For more information, please visit the website.
About Restaurant Technologies™
A trusted partner for more than 15 years, Restaurant Technologies is the leading provider of cooking-oil management to more than 23,000 national quick-serve and full-service restaurant chains, independent operators, grocery delis, hotels, casinos, universities and hospitals. Restaurant Technologies helps food service operators make their kitchens safer, smarter, more efficient and more sustainable through its automated oil storage, handling, filtration monitoring and disposal management system. Headquartered in Mendota Heights, Minn., Restaurant Technologies is a privately held company, currently operates 40 depots and has more than 750 employees serving customers across the United States. For additional Restaurant Technologies information and news, visit www.rti-inc.com. Follow Restaurant Technologies on Twitter @RTIoil, on LinkedIn or Facebook.