Being a sustainable organization optimizes your facility. By striving for zero waste, money is saved and energy is conserved. Read this article by Susan Daywitt, Founder, President, and CEO of SLM Facility Solutions Nationwide, to learn environmentally friendly tips such as sending scraps to farmers, or donating food to soup kitchens and food banks. Many items in the kitchen can be re-used in ways you wouldn’t imagine. Organize a system with your team on how to become environmentally friendly.
Click here to view Daywitt's article on our online Dec 2014/Jan 2015 Facilitator magazine
Click here to download the article as a pdf