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Become a CRFP (Certified Restaurant Facilty Professional)

Posted By Jeff Dover, CRFP, RFMA, Wednesday, November 22, 2017
Updated: Monday, November 13, 2017

Hello RFMA members,

The year is winding down. Hopefully your workload is getting a bit easier with the Holidays coming up. Have you achieved all your goals? How about Professional Development? A CRFP designation would surely help. Attaining RFMA's CRFP is a huge step in increasing your facilities management knowledge and elevating yourself within our industry. The prerequisite, in general, for taking the exam for the designation requires 3-5 years of restaurant facility experience, knowledge of all aspects of facility management, and a commitment to advancement of the restaurant facility management industry. To prepare for the exam there is a CRFP Prep course on the RFMA website consisting of fourteen (14) topic areas (modules) to review. They are:

- Site Work

- Building

- Kitchen Equipment

 - HVAC

- Electrical Systems

- Plumbing Systems

- Preventative Maintenance

- Disaster Management

- Energy Management

- Financial Planning

- Financial Management

- Project Management

- Property Management

- Codes & Guidelines

The modules are free to RFMA members and are online for self training with no time constraints. Each has a pre-test, the learning material, and a post-test. They take anywhere from 15-45 minutes to complete and will prepare you for the CRFP exam. The modules provide valuable information that will benefit you in your day to day decision making activities. I highly recommend this great learning tool as it will only help in your professional development. How about a great way to finish off 2017 in your development?

So, are you up for it? Are your ready to elevate yourself in our industry? Challenge yourself. You will not be disappointed. Feel free to contact me to discuss further.

Dover and out.

Tags:  CRFP  professional development  restaurant facilities professional 

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