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Certified Restaurant Facility Professionnal (CRFP)

Posted By Jeff Dover, CRFP, RFMA, Wednesday, January 6, 2016
Updated: Monday, December 14, 2015

Hello RFMA members,

A belated Happy New Years!! As part of the planning of 2016, have you thought about your professional development growth goals? With the workload in Facilities, probably not but there is one easy way to move forward in this area. Attaining RFMA's CRFP designation is a huge step in increasing your facilities management knowledge and elevating yourself within our industry. The prerequisite, in general, for taking the exam for the designation requires 3-5 years of restaurant facility experience, knowledge of all aspects of facility management, and a commitment to advancement of the restaurant facility management industry. To prepare for the exam there is a CRFP Prep course on the RFMA website consisting of fourteen (14) topic areas (modules) to review. They are:

- Site Work

- Building

- Kitchen Equipment

 - HVAC

- Electrical Systems

- Plumbing Systems

- Preventative Maintenance

- Disaster Management

- Energy Management

- Financial Planning

- Financial Management

- Project Management

- Property Management

- Codes & Guidelines

The modules are free to RFMA members and are online for self training with no time constraints. Each module has a pre-test, the learning material, and a post-test. Each module takes anywhere from 15-45 minutes to complete and will prepare you for the CRFP exam. Even if you decide not to take the exam, the modules provide valuable information that will benefit you in your day to day decision making activities. I highly recommend this great learning tool as it will only help in your professional development.

So, are you up for it? Are your ready to elevate yourself in our industry? Challenge yourself. You will not be disappointed. Feel free to contact me to discuss further.

Dover and out.

Tags:  CRFP  facility management  professional designation 

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