In keeping with RFMA's mission statement, to advance industry awareness of restaurant facility management, while promoting professional and ethical standards to serve the customer with added value, RFMA has developed a certification program which provides access to the first restaurant facilities management professional designation. RFMA's core purpose is to promote the advancement of the restaurant facility management professional.
The Certified Restaurant Facility Professional (CRFP) Exam is competency-based. The exam will test a person with 3 - 5 years of experience to define the core competencies required to follow the standards of knowledge and skills critical to the restaurant facility management industry. The exam is designed to determine the hands on experience needed by the candidate to pass the exam. This certification program was developed by RFMA to provide restaurant facility professionals with a designation that will prove their abilities and demonstrate their commitment to achieving excellence within the restaurant industry.
FEES:
|
CRFP Practice Exam
Members |
Not Proctored
FREE |
|
Non-Members |
Not Proctored
$10.00 |
|
CRFP Designation Exam
Members |
Onsite Proctored (Testing Center of your choice during registration process)
$300.00 |
|
Non-Members |
Onsite Proctored (Testing Center of your choice during registration process)
$650.00 |
(Back row, from left) Jack Kortekamp, Russ Subjinske, Rod Towns, Bob Fonville, Gary Richert and Josh Rains
(Seated, from left) Angela Hughes, Bill Wallace, Maria Johnson and Curt Sawan
These recipients were the first to be awarded the CRFP designation for participation as
Subject Matter Experts who dedicated hundreds of hours to developing items for the CRFP exam.
