Join Us for Our Second Member Meet-Up Event of 2016 in Dallas!
When: Wednesday, May 11th

4:00-5:00pm: Best Practices Session with Restaurant Panel
Panelists include:

Mark Arrington, Good Smoke Restaurant Group
Carl LeBoeuf, CRFP, K&N Management
Nic McLaughlin, Jason’s Deli
Bruce Smith, Brinker International

Moderator: Michelle Besterfeldt, Liquid Environmental

5:00-6:00pm: Networking Happy Hour

Registration: $15

Register for the event on our Event Calendar.
*Remember this event is exclusive to RFMA members

Facility ManagersSupplies/Vendors


New Restaurant Members

Kory Kilmer     Fox Restaurant Concepts

Michael Clarke
    Lickety Split Food Services, LLC

Christopher Lange
Tommy Bahama

New Vendor Members
    Ryann Devlin

Premier Facilities
    Claudia Molloy     CGP Maintenance & Construction Services, Inc.

Josh Zolin
    Windy City Equipment Service dba WCE

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Member Meet-Up: Dallas 2016

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